ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Basic Food and Beverage Service: Skill and Technique / by Jagmohan Negi

By: Material type: TextTextPublication details: Mumbai : Himalaya Publishing House, 2014Description: 245 pISBN:
  • 978-93-5142-509-0
Subject(s): DDC classification:
  • 641.2 NEG-B
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Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 641.2 NEG-B (Browse shelf(Opens below)) Available 65891
Total holds: 0

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