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Introduction to Catering: Ingrediants for Success / by Stephen B. Shiring
Material type:
TextPublication details: Australia : Delmar, 2000Description: XVIII, 398 pISBN: - 0-7668-1660-5
- 642.4 SHI-I
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 642.4 SHI-I (Browse shelf(Opens below)) | Available | 54827 |
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| 642.4 SET-C2 Catering Management | 642.4 SET-C3 Catering Management / | 642.4 SET-C4 Catering Management: An Integrated Approach / | 642.4 SHI-I Introduction to Catering: Ingrediants for Success | 642.4 YAD-M Management of Hotel and Catering Industry | 643 BAR-S Speaking of Servants | 643 HIN-A Aided Self Help Housing |
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