ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Food Microbiology / by William C. Frazier

By: Material type: TextTextPublication details: New Delhi : McGraw-Hill Book Company, 2014Edition: 5th edDescription: XI, 489 pISBN:
  • 978-1-25-906251-3
Subject(s): DDC classification:
  • 664.001579 FRA-F5
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Holdings
Item type Current library Call number Status Barcode
Books Books ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 664.001579 FRA-F5 (Browse shelf(Opens below)) Available 63868
Total holds: 0

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