Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.024 SAT-P2 (Browse shelf(Opens below)) | Available | 62169 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664.001579 RAY-F5 Fundamental Food Microbiology | 664.001579 SIN-F Food Microbiology and Food Processing / | 664.024 BAL-F Food Production Operations / | 664.024 SAT-P2 Principles of Fermentation Technology | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / |
There are no comments on this title.
Log in to your account to post a comment.