Food Microbiology: A Laboratory Manual / by Ahmed E. Yousef, Carolyn Carlstrom
Material type:
TextPublication details: New Jersey: John Wiley and Sons, 2003Description: p.277Subject(s): DDC classification: - 664.001579 YOU-F
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| 664.001579 NAR-F Food Microbiology: Methods of Enumeration / | 664.001579 RAY-F5 Fundamental Food Microbiology | 664.001579 SIN-F Food Microbiology and Food Processing / | 664.001579 YOU-F Food Microbiology: A Laboratory Manual / | 664.02 NIR-H Hand Book On Fruits Vegetables and Food Processing With Canning and Preservation / | 664.02 RIC-C Chemical Changes in Food During Processing / | 664.024 BAL-F Food Production Operations / |
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