Chemical Changes in Food During Processing / Edited by Thomas Richardson and John W. Finley
Material type:
TextPublication details: New Delhi: CBS Publishers, 1997Description: p.514Subject(s): DDC classification: - 664.02 RIC-C
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.02 RIC-C (Browse shelf(Opens below)) | Not for loan | 55542 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| 664.001579 SIN-F Food Microbiology and Food Processing / | 664.001579 YOU-F Food Microbiology: A Laboratory Manual / | 664.02 NIR-H Hand Book On Fruits Vegetables and Food Processing With Canning and Preservation / | 664.02 RIC-C Chemical Changes in Food During Processing / | 664.024 BAL-F Food Production Operations / | 664.024 DUG-B Biotechnology and The Future of Food / | 664.024 HUT-M Microbiology and Technology of Fermented Foods / |
There are no comments on this title.
Log in to your account to post a comment.