Principles of Fermentation Technology / by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
Material type:
TextPublication details: Auckland: Butterworth Heinemann, 1999Description: p.357Subject(s): DDC classification: - 664.024 STA-P
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.024 STA-P2 (Browse shelf(Opens below)) | Not for loan | 53633 |
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| 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.024 STA-P2 Principles of Fermentation Technology / | 664.024 STA-P2 Principles of Fermentation Technology / | 664.028 EME-E.3 Essential Guide To Food Additives / | 664.028 LEW-C Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / | 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices |
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