College and University Food Service Management Standards / by Peter J. Eckel
Material type:
TextPublication details: Wesport: The Avi Publishing Company, 1985Description: p.175Subject(s): DDC classification: - 647.95 ECK-C
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 647.95 ECK-C (Browse shelf(Opens below)) | Not for loan | 57959 |
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| 647.94068 TEW-H Hotel Front Office Operations and Management / | 647.94068 TEW-H2 Hotel Front Office: Operations and Management / | 647.940682 GHO-H Hotel Engineering | 647.95 ECK-C College and University Food Service Management Standards / | 647.95 LON-S Sanitary Tectniques in Food Services / | 647.95 MIL-M.4 Menu: Pricing and Strategy / | 647.950 SIN-E Effective Food Service Management / |
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