Pearson's Composition and Analysis of Foods / by Ronald S. Kirk and Ronald Sawyer
Material type:
TextPublication details: Harlow: Addison Wesley, 1999Description: p.708Subject(s): DDC classification: - 664.07 KIR-P
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.07 KIR-P.9 (Browse shelf(Opens below)) | Not for loan | 56403 |
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| 664.06 MAH-F Food Additives: Characteristics, Detection and Estimation / | 664.07 BER-P Practical Methodes in Food Analysis / | 664.07 KAL-F Food Analysis and Quality Control / | 664.07 KIR-P.9 Pearson's Composition and Analysis of Foods / | 664.07 KIR-P9 Pearson's Composition and Analysis of Foods / | 664.07 LON-Q Quantity Food Sanitation / | 664.07 MCC-C The Chemical Composition of Foods / |
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