Essential Guide To Food Additives / Edited by Mike Saltmarsh
Material type:
TextPublication details: England: Leatherhead Publishing, 2000Description: p.322Subject(s): DDC classification: - 664.0287 SAL-E
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.0287 SAL-E (Browse shelf(Opens below)) | Not for loan | 56336 |
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| 664.028 EME-E.3 Essential Guide To Food Additives / | 664.028 LEW-C Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / | 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices | 664.0287 SAL-E Essential Guide To Food Additives / | 664.03 CON-F Foods and Food Production Encyclopedia / | 664.06 MAH-F Food Additives / | 664.06 MAH-F Food Additives: Characteristics, Detection and Estimation / |
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