Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / by Michael Lewis and Neil Heppell
Material type:
TextPublication details: Maryland: An Aspen Publications, 2000Description: p.447ISBN: - 0834212595
- 664.028 LEW-C
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.028 LEW-C (Browse shelf(Opens below)) | Not for loan | 58067 |
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| 664.024 STA-P2 Principles of Fermentation Technology / | 664.024 STA-P2 Principles of Fermentation Technology / | 664.028 EME-E.3 Essential Guide To Food Additives / | 664.028 LEW-C Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / | 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices | 664.0287 SAL-E Essential Guide To Food Additives / | 664.03 CON-F Foods and Food Production Encyclopedia / |
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