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Strategic Questions in Food and Beverage Management / Edited by Roy C. Wood

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TextPublication details: Oxford: Butterworth Heinemann, 2001Description: p.250Subject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY				647.95068 WOO-S (Browse shelf(Opens below))					Not for loan			56342

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