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Food Microbiology: Basic and Applied with Laboratory Exercises / by Rita Naryanan and B. Dhanalakshmi
Material type:
TextPublication details: New Delhi: New India Publishing, 2013Description: p.208ISBN: - 9789381450932
- 664.024 NAR-F
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.024 NAR-F (Browse shelf(Opens below)) | Not for loan | 64765 |
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| 664.024 BAL-F Food Production Operations / | 664.024 DUG-B Biotechnology and The Future of Food / | 664.024 HUT-M Microbiology and Technology of Fermented Foods / | 664.024 NAR-F Food Microbiology: Basic and Applied with Laboratory Exercises / | 664.024 SAT-P2 Principles of Fermentation Technology | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / |
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