Image from Amazon.com
Food Lipids: Chemistry, Nutrition and Biotehnology / Edited by Casmir C. Akoh and David B. Min
Material type:
TextPublication details: New York: Marcel Dekker Inc, 2002Edition: 2nd EdDescription: p.1005ISBN: - 0824707494
- 664 AKO-F.2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664 AKO-F.2 (Browse shelf(Opens below)) | Not for loan | 56026 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| 662.669 TEW-J Jatropha and Bio-Diesel / | 662.88 DEM-B Biodiesel: A Realistic Fuel Alternative for Diesel Engines / | 663.2 ZOE-W Wine Analysis and Production / | 664 AKO-F.2 Food Lipids: Chemistry, Nutrition and Biotehnology / | 664 BOH-F Food Microbiology / | 664 FEL-F Food Processing Technology: Principles and Practice / | 664 KAL-F Food Preservation and Processing / |
There are no comments on this title.
Log in to your account to post a comment.