Foods and Food Production Encyclopedia / by Douglas M. Conisidine and Glenn D. Considine
Material type:
TextPublication details: New Delhi: CBS Publishers, 1997Description: p.2305ISBN: - 8123905041
- 664.03Â CON-F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.03 CON-F (Browse shelf(Opens below)) | Not for loan | 56338 |
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| 664.028 LEW-C Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / | 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices | 664.0287 SAL-E Essential Guide To Food Additives / | 664.03 CON-F Foods and Food Production Encyclopedia / | 664.06 MAH-F Food Additives / | 664.06 MAH-F Food Additives: Characteristics, Detection and Estimation / | 664.07 BER-P Practical Methodes in Food Analysis / |
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