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Advanced Bread and Pastery: A Professional Approach / by Michel Suas
Material type:
TextPublication details: United States of America: Cengage Learning, 2009Description: p.1043ISBN: - 9781418011697
- 641.85 SUA-A
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.85 SUA-A (Browse shelf(Opens below)) | Not for loan | 60656 |
Total holds: 0
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| 641.81 SCH-S Sauces and Salsas / | 641.813 LUA-S Soup Galore / | 641.83 PAR-T The Big Book of Salads / | 641.85 SUA-A Advanced Bread and Pastery: A Professional Approach / | 641.863 SCH-C Cool Smoothies / | 641.8653 ATK-J Cakes and Cake Decorating / | 641.8653 MEH-E Eggless Cup Cakes / |
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