ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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101.
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The Truth about Food / by Aroona Reejhsinghani by
Material type: Text Text
Publication details: USA : B.Jain Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 REE-T.

102.
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Food Analysis and Quality Control / by Manoranjan Kalia by
Material type: Text Text
Publication details: New Delhi : Kalyani Publishers, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KAL-F.

103.
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Food Hygiene / by Kavita Marwaha by
Material type: Text Text
Publication details: New Delhi : Gene-Tech Books, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MAR-F.

104.
Recipes For all Occasions / by B.F. Varughese by
Material type: Text Text
Publication details: Kottayam : B.F. Varughese, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.1.

105.
Vegetarian Indian Treasures / by Mayuri Bhargava by
Material type: Text Text
Publication details: New Delhi : Value Books, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 BHA-V.

106.
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Basic Food Preparation / by Usha Raina by
Material type: Text Text
Publication details: New Delhi : Orient Longman, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 RAI-B.

107.
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Life Changing Foods / by Anthony William by
Material type: Text Text
Publication details: Australia : Hay House India, 2017
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.302 WIL-L.

108.
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Sanitation For Foodservice Workers / by Treva M. Richardson by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : Van Nostrand, 1974
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 RIC-S3.

109.
Nutrition in India / by V.N. Patwardhan by
Material type: Text Text
Publication details: Bombay : The Indian Journal of Medical Science,
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 PAT-N.

110.
Illustrated Guide to Food Preparation / by Margaret Mcwilliams by
Edition: 4th ed.
Material type: Text Text
Publication details: Delhi : Surjeet Publications, 1984
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MCW-I4.

111.
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Food Microbiology and Food Processing / by Rajender Singh by
Material type: Text Text
Publication details: New Delhi : ALP Books, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 SIN-F.

112.
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Secret's of Fat-Free Baking / by Sandra Woodruff by
Material type: Text Text
Publication details: New York : Avery Publishing Group, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.

113.
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Food Science / by Mohini Sethi by
Material type: Text Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SET-F.

114.
Breakfast Fare / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-B.

115.
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Party Party / by Nirmala Tilak by
Material type: Text Text
Publication details: Mumbai : Popular Prakashan, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TIL-P.

116.
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Design and Layout of Foodservice Facilities / by John C. Birchfield by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.95068 BIR-D3.

117.
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Sauces and Salsas / by Oded Schwartz by
Material type: Text Text
Publication details: London : Dorling Kindersley, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.81 SCH-S.

118.
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Wild range of Delicious Vegetarian and Non-Vegetarian Dishes and Desserts from four corners of India / by Tanushree Podder by
Material type: Text Text
Publication details: New Delhi : Pustak Mahal, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 POD-W.

119.
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30 Minute Indian / by Sunil Vijayakumar by
Material type: Text Text
Publication details: London : Hamlyn, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.

120.
Food and Health / by K. Srilakshmi by
Material type: Text Text
Publication details: Hyderabad : National Institute of Nutrition,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.