ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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1261.
Toxic Constituents of Plants Foodstuffs / by Irvin E. Liener by
Material type: Text Text
Publication details: New York : Academic Press, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 615.954 LIE-T.

1262.
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Sanitary Tectniques in Food Services / by Karla Longree by
Material type: Text Text
Publication details: New York : John and Wiley and Sons, 1971
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.95 LON-S.

1263.
Chemistry of Food and Nutrition / by Henry C. Sherman by
Edition: 8th ed.
Material type: Text Text
Publication details: New York : The Macmillian Company, 1950
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-C8.

1264.
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Food Science and Nutrition by Sunetra Roday by
Material type: Text Text
Publication details: New York : Oxford, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 ROD-F.

1265.
Normal and Therapeutic Nutrition / by Fairfax Proudfit by
Edition: 12th ed.
Material type: Text Text
Publication details: New York : The Macmillian Company, 1958
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 PRO-N12.

1266.
Normal and Therapeutic Nutrition / by Corinne H. Robinson by
Edition: 14th ed.
Material type: Text Text
Publication details: New York : Macmillian and Co, 1977
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 ROB-N14.

1267.
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Advanced in Modern Nutrition: Carbohydrate Metabolism: Regulation and Physiological Role Vol. 1/ Edited by Carolyn D. Berdanier by
Material type: Text Text
Publication details: New York : John and Wiley and Sons, 1976
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.283 BER-A.1.

1268.
Essentials of Nutrition / by Henry C. Sherman by
Edition: 4th ed.
Material type: Text Text
Publication details: New York : The Macmillian Company, 1962
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SHE-E4.

1269.
Foods, Diet and Nutrition / by Kenneth L. Jones, Louis W. Shainberg and Curtis O Byer by
Material type: Text Text
Publication details: New York : Harper and Row, 1970
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 JON-F.

1270.
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International Cuisine and Food Production Management / by Parvinder S. Bali by
Material type: Text Text
Publication details: New York : Oxford, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.59 BAL-I.

1271.
Understanding Food / by lendal H. Kotschevar by
Material type: Text Text
Publication details: New York : John and Wiley and Sons, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 KOT-U.

1272.
Essentials of Nutrition / by Henry C. Sherman by
Edition: 4th ed.
Material type: Text Text
Publication details: New York : The Macmillian Company, 1962
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SHE-E4.

1273.
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Sanitation For Foodservice Workers / by Treva M. Richardson by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : Van Nostrand, 1974
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 RIC-S3.

1274.
Adolescent Nutrition and Growth / by Felix P. Heald by
Material type: Text Text
Publication details: New York : Meredith Cooperation, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 HEA-A.

1275.
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Nutrition: A Comprehensive Treatise Vol. 3 / by George H. Beaton by
Material type: Text Text
Publication details: New York : Academic Press, 1966
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 BEA-N.3.

1276.
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Secret's of Fat-Free Baking / by Sandra Woodruff by
Material type: Text Text
Publication details: New York : Avery Publishing Group, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.

1277.
Family Meals and Hospitality / by Dora S. Lewis by
Material type: Text Text
Publication details: New York : The Macmillan Company, 1951
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.1 LEW-F.

1278.
Nutrition and Diet Therapy / by Fairfax T. Proudfit by
Edition: 11th ed.
Material type: Text Text
Publication details: New York : The Macmillan Company, 1958
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 PRO-N11.

1279.
Nutrition: A Comprehensive Treatise Vol. 1 / by George H. Beaton by
Material type: Text Text
Publication details: New York : Academic Press, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 BEA-N.1.

1280.
Principles of Nutrition by Eva D. Wilson ,Katherine H. Fisher and Mary E. Fuqua by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : John Wiley and Sons, 1966
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 WIL-P2.