ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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141.
Fruits and Vegetables / by V. Subrahmanyan by
Material type: Text Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.303 SUB-F.

142.
Fruits / by Singh Ranjit by
Material type: Text Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.303 RAN-F.

143.
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Food Processing and Preservation / by G. Subbulakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.4 SUB-F.

144.
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Fruit and Vegetable Preservation: Principles and Practices / by R. P. Srivastava by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : C B S Publisher and Distributors, 1998
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.028 SRI-F3.

145.
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Food Processing and Preservation / by B. Sivasankar by
Material type: Text Text
Publication details: New Delhi : Prentice Hall of India, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F.

146.
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Preservation of Fruits and Vegetables / by Vijaya Khader by
Material type: Text Text
Publication details: New Delhi : Kalyani Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.4 KHA-P.

147.
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The Ayurvedic Cookbook / by Amadea Morningstar by
Material type: Text Text
Publication details: Delhi : Motilal Banarsidass Publishers, 1990
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 MOR-T.

148.
Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers by
Material type: Text Text
Publication details: London : Food Trade Press, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6153 ROG-P.

149.
Everyday Cookery for India and Pakistan / by Betty E. Norris by
Material type: Text Text
Publication details: Bombay : D.B. Taraporevala Sons, 1963
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.590 NOR-E.

150.
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Pregnency Cookery / by Lilly Babu Jose by
Material type: Text Text
Publication details: Kottayam : DC Books, 2015
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56319 JOS-P.

151.
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Success in Principles of Catering / by Michael Colleer by
Material type: Text Text
Publication details: London : John Murray, 1990
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 COL-S.

152.
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Food Microbiology / by William C. Frazier by
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F5.

153.
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Total Revision GCSE D and T Food Technology / by Jenny Hotson by
Material type: Text Text
Publication details: Chennai : Collins,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 HOT-T.

154.
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Modern Food Micro-biology / by James M. Jay by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 JAY-M4.

155.
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Food Microbiology / by William C. Frazier by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.

156.
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Food Microbiology / by William C. Frazier by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.

157.
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Food Microbiology / by William C. Frazier by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.

158.
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Food Microbiology / by William C. Frazier by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.

159.
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Modern Food Microbiology / by James M. Jay by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi : Cbs Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 JAY-M4.

160.
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Food Microbiology / by WM Foster by
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 2016
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FOS-F.