ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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141.
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Food and Beverage Management, Home Science / by John Cousins by
Material type: Text Text
Publication details: New Delhi : Pearson Education Ltd, 2006
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 COU-F.

142.
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Practical Food and Beverage Cost Control / by Clement Ojugo by
Material type: Text Text
Publication details: Canada : Cengage, 2010
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 OJU-P.

143.
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Textbook of Food and Beverage Management, Home Science / by Sudhir Andrews by
Material type: Text Text
Publication details: New Delhi : Tata McGraw Hill, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-T.

144.
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Food and Beverage Service : Skills and Techniques / by Jagmohan Negi by
Material type: Text Text
Publication details: New Delhi : S. chand, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 JAG-F.

145.
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Food and Beverage Service A Training Manuel / by Sudhir Andrews by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : McGraw Hill, 2016
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-F3.

146.
Fruits and Vegetables / by V. Subrahmanyan by
Material type: Text Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.303 SUB-F.

147.
Fruits / by Singh Ranjit by
Material type: Text Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.303 RAN-F.

148.
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Food Processing and Preservation / by G. Subbulakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.4 SUB-F.

149.
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Preservation of Fruits and Vegetables / by Vijaya Khader by
Material type: Text Text
Publication details: New Delhi : Kalyani Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.4 KHA-P.

150.
Experimental Cookery Vol. 4 / by belle Lowe by
Material type: Text Text
Publication details: London : John and Wiley and Sons, 1943
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 LOW-E4.

151.
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Lalitha Pachakam / by Nikhila Govind by
Material type: Text Text
Publication details: Kottayam : Avanty Publications, 1994
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GOV-L.

152.
The Family Cook Book / by K.M. Mathew by
Material type: Text Text
Publication details: Kottayam : Current Books, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-T.

153.
Hindu Cookery / by Manorama Ekambaram by
Material type: Text Text
Publication details: Bombay : Taraporevala Sons, 1967
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 EKA-H.

154.
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Home Cooking Around The World / by Gilda Mendonsa by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEN-H.

155.
Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers by
Material type: Text Text
Publication details: London : Food Trade Press, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6153 ROG-P.

156.
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The Science of Cooking / by Peter Barham by
Material type: Text Text
Publication details: Berlin : Springer, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAR-T.

157.
Cooking Craft / by S. Elizabeth Nash by
Edition: 4th ed.
Material type: Text Text
Publication details: London : SIR Isaac Pitman, 1960
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 NAS-C4.

158.
Cooking for Christ / by Florence S. Berger by
Material type: Text Text
Publication details: Iowa : National Catholic Rural Life Conference, 1945
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BER-C.

159.
Art of Indian Cookery / by K.M. Mathew by
Material type: Text Text
Publication details: Kottayam : Manorama Publishing House, 1964
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-A.

160.
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101 Ways to Prepare Curries / by Aroona Reejhsinghani by
Material type: Text Text
Publication details: New Delhi : Pustak Mahal, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 REE-W.