ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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181.
Veettamakoru Kaithozhil / by Kannampuzha Doloros by
Material type: Text Text
Publication details: Kottayam : Medical Mission Sisters, 1984
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 DOL-V.

182.
Spices and Condiments / by J.S. Pruthi by
Material type: Text Text
Publication details: New Delhi : National Book House, 1976
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6383 PRU-S.

183.
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A Dictionary of Food and Nutrition / by David A. Bender by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : Oxford, 2009
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 613.2 03 BEN-D3.

184.
Demonstration Techniques / by Mary Brown Allgood by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : Prentice-Hall of India, 1965
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.07 ALL-D2.

185.
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Food and Beverage Service Operation / by Jagmohan Negi by
Material type: Text Text
Publication details: New Delhi : S.Chand, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 NEG-F.

186.
Food and Beverage Management and Cost Control / by Jagmohan Negi by
Material type: Text Text
Publication details: New Delhi : Kanishka Publishers, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 NEG-F.

187.
Food and Beverage Service / by Bruce Axler by
Material type: Text Text
Publication details: New Delhi : John and Wiley and Sons, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AXL-F.

188.
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Professional Food and Beverage Service Management / by Brian Verghese by
Material type: Text Text
Publication details: New Delhi : Macmillian and Co, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 VER-P.

189.
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Basic Food and Beverage Service: Skill and Technique / by Jagmohan Negi by
Material type: Text Text
Publication details: Mumbai : Himalaya Publishing House, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 NEG-B.

190.
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Food and Beverage Management / by Bernard Davis by
Edition: 4th ed.
Material type: Text Text
Publication details: London : Routledge, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 DAV-F4.

191.
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Food and Beverage Service / by John Cousins by
Edition: 9th ed.
Material type: Text Text
Publication details: London : Hodder Education, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 COU-F9.

192.
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Food and Beverage Service and Management / by Bobby George by
Material type: Text Text
Publication details: New Delhi : Jaico Publishing House, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 GEO-F.

193.
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Food and Beverage Service / by R. Singaravelan by
Material type: Text Text
Publication details: New Delhi : Oxford University Press, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 SIN-F.

194.
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Food and Beverage Service / by R. Singaravelan by
Material type: Text Text
Publication details: New Delhi : Oxford University Press, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 SIN-F.

195.
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Food and Beverage Service / by Bobby George by
Material type: Text Text
Publication details: Mumbai : Jaico Publishing House, 2005
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 GEO-F.

196.
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Professional Food Beverage Service Management / by Brian Verghese by
Material type: Text Text
Publication details: Chennai : Macmillan, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 VER-P.

197.
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Food and Beverage Service / by Vijay Dhawan by
Material type: Text Text
Publication details: New Delhi : Frank Bros, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 DHA-F.

198.
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Food and Beverage Service / by Sudhir Andrews by
Material type: Text Text
Publication details: New Delhi : Tata Mcgraw Hill, 1980
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-F.

199.
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Food and Beverage Service / by Sudhir Andrews by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : Mcgraw Hill Education, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-F3.

200.
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Food and Beverage Service / by Dennis Lillicrap by
Edition: 6th ed.
Material type: Text Text
Publication details: London : Educational Low-Priced Sponsored Texts, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 LIL-F6.