Results of search for 'ccl=su:" Technology"' › ARCHBISHOP KAVUKATTU CENTRAL LIBRARY catalog

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21.		Manual for Teachers of the Ovulation Method / by Catherine Bernard by Bernard, Catherine Material type: Text Publication details: Pondicherry : Family Life Services, Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 613.94 BER-M. Save to lists Add to cart (remove)
22.		Electronics Dictionary / by A.K. Mittal by Mittal, A.K Material type: Text Publication details: New Delhi : Asian Publishers, 1991 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 621.3803 MIT-E. Save to lists Add to cart (remove)
23.		Audels: Refrigeration and Air Conditioning Guide-II: Commercial Refrigeration / byEdwin.p. Anderson by Anderson,Edwin.p Material type: Text Publication details: Bombay : D.B Taraporevala Sons and Co. Pvt. Ltd., 1966 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 621.56 AND-R. Place hold Save to lists Add to cart (remove)
24.		Basic Refrigeration and Air Conditioning / by P.N. Ananthanarayanan by Ananthanarayanan, P.N Material type: Text Publication details: New Delhi : Tata McGraw-Hill Publishing Co. Ltd., 1989 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 621.56 ANA-B. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Wrapping / by Yoshiko Hase by Hase, Yoshiko Material type: Text Publication details: Japan : Aoyama Ribbion, Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 676.287 HAS-W. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Pearson's Composition and Analysis of Foods / by Ronald S. Kirk by Kirk, Ronald S Ronald Sawyer Edition: 9th ed. Material type: Text Publication details: Harlow : Addison-Wesley, 1991 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KIR-P9. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Food Hygiene and Sanitation / Vol. 2 by Sunetra Roday by Roday, Sunetra Material type: Text Publication details: New Dehi : McGraw-Hill, 2013 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 ROD-F.2. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Food Additives / by S.N. Mahindru by Mahindru, S.N Material type: Text Publication details: New Delhi : McGraw-Hill, 2000 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Food Analysis and Quality Control / by Manoranjan Kalia by Kalia, Manoranjan Material type: Text Publication details: New Delhi : Kalyani Publishers, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KAL-F. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Food Hygiene / by Kavita Marwaha by Marwaha, Kavita Material type: Text Publication details: New Delhi : Gene-Tech Books, 2007 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MAR-F. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Sanitation For Foodservice Workers / by Treva M. Richardson by Richardson, Treva M Wade R. Nichodemus Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand, 1974 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 RIC-S3. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Food Microbiology and Food Processing / by Rajender Singh by Singh, Rajender Material type: Text Publication details: New Delhi : ALP Books, 2009 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 SIN-F. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Food Microbiology by William C. Frazier by Dennis C. Westhoff Frazier, William C Edition: 4th ed. Material type: Text Publication details: New Delhi : Tata Mcgraw Hill, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4. Place hold Save to lists Add to cart (remove)
34.		Food Production Operations / by Parvinder S. Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi : Oxford University Press, 2013 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 BAL-F. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	The Complete Technology Book on Bakery Products / by Niir Board by Board, Niir Material type: Text Publication details: New Delhi : National Institute of Industrial Research, Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.752 BOA-T. Place hold Save to lists Add to cart (remove)
36.		Experimental Foods Laboratory Manual / by Margaret McWilliams by McWilliams, Margaret Material type: Text Publication details: New Delhi : Surjeet Publications, 1984 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MCW-E. Place hold Save to lists Add to cart (remove)
37.		Quantity Food Sanitation / by Karla Longree by Longree, Karla Material type: Text Publication details: New York : Interscience Publishers, 1967 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q. Place hold Save to lists Add to cart (remove)
38.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
39.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Practical Methodes in Food Analysis / by J. S. Berwal by Berwal, J. S R. B. Grewal C. M. Kapoor M. K. Garg Material type: Text Publication details: Udaipur : Agrotech Publishing Academy, 2004 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 BER-P. Place hold Save to lists Add to cart (remove)