Results of search for 'ccl=su:"Home and Family Management |"' › ARCHBISHOP KAVUKATTU CENTRAL LIBRARY catalog

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201.	Image from Amazon.com	Soup Galore / by Elisabeth Luard by Luard, Elisabeth Material type: Text Publication details: London : Octopus Publishing Group Ltd, 2009 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.813 LUA-S. Place hold Save to lists Add to cart (remove)
202.		Food and Beverage Service / by dennis Lillicrap by John Cousins, robert Smith Lillicrap, dennis Material type: Text Publication details: London : ELST, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 LIL-F. Place hold Save to lists Add to cart (remove)
203.	Image from Amazon.com	Food and Beverage Management, Home Science / by John Cousins by Cousins, John David Foskett, Cailein Gillespie Material type: Text Publication details: New Delhi : Pearson Education Ltd, 2006 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 COU-F. Place hold Save to lists Add to cart (remove)
204.	Image from Amazon.com	Practical Food and Beverage Cost Control / by Clement Ojugo by Ojugo, Clement Material type: Text Publication details: Canada : Cengage, 2010 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 OJU-P. Place hold Save to lists Add to cart (remove)
205.	Image from Amazon.com	Textbook of Food and Beverage Management, Home Science / by Sudhir Andrews by Andrews, Sudhir Material type: Text Publication details: New Delhi : Tata McGraw Hill, 2008 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-T. Place hold Save to lists Add to cart (remove)
206.	Image from Amazon.com	Food and Beverage Service : Skills and Techniques / by Jagmohan Negi by Gaurav M. j. Ritushka, Suniti Negi, Jagmohan Material type: Text Publication details: New Delhi : S. chand, 2013 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 JAG-F. Place hold Save to lists Add to cart (remove)
207.	Image from Amazon.com	Food and Beverage Service A Training Manuel / by Sudhir Andrews by Andrews, Sudhir Edition: 3rd ed. Material type: Text Publication details: New Delhi : McGraw Hill, 2016 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-F3. Place hold Save to lists Add to cart (remove)
208.		Fruits and Vegetables / by V. Subrahmanyan by Subrahmanyan, V Material type: Text Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.303 SUB-F. Place hold Save to lists Add to cart (remove)
209.		Fruits / by Singh Ranjit by Ranjit, Singh Material type: Text Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.303 RAN-F. Place hold Save to lists Add to cart (remove)
210.	Image from Amazon.com	Food Processing and Preservation / by G. Subbulakshmi by Shobha A. Udipi Subbulakshmi, G Material type: Text Publication details: New Delhi : New Age International, 2001 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.4 SUB-F. Place hold Save to lists Add to cart (remove)
211.	Image from Amazon.com	Fruit and Vegetable Preservation: Principles and Practices / by R. P. Srivastava by Sanjeev Kumar Srivastava, R. P Edition: 3rd ed. Material type: Text Publication details: New Delhi : C B S Publisher and Distributors, 1998 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.028 SRI-F3. Place hold Save to lists Add to cart (remove)
212.	Image from Amazon.com	Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
213.	Image from Amazon.com	Preservation of Fruits and Vegetables / by Vijaya Khader by Khader, Vijaya Material type: Text Publication details: New Delhi : Kalyani Publishers, 2001 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.4 KHA-P. Place hold Save to lists Add to cart (remove)
214.		Experimental Cookery Vol. 4 / by belle Lowe by Lowe, belle Material type: Text Publication details: London : John and Wiley and Sons, 1943 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 LOW-E4. Place hold Save to lists Add to cart (remove)
215.	Image from Amazon.com	Lalitha Pachakam / by Nikhila Govind by Govind, Nikhila Material type: Text Publication details: Kottayam : Avanty Publications, 1994 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GOV-L. Place hold Save to lists Add to cart (remove)
216.	Image from Amazon.com	The Ayurvedic Cookbook / by Amadea Morningstar by Morningstar, Amadea Urmila Desai Material type: Text Publication details: Delhi : Motilal Banarsidass Publishers, 1990 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 MOR-T. Place hold Save to lists Add to cart (remove)
217.		The Family Cook Book / by K.M. Mathew by Mathew, K.M Material type: Text Publication details: Kottayam : Current Books, 2000 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAT-T. Place hold Save to lists Add to cart (remove)
218.		Hindu Cookery / by Manorama Ekambaram by Ekambaram, Manorama Material type: Text Publication details: Bombay : Taraporevala Sons, 1967 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 EKA-H. Save to lists Add to cart (remove)
219.	Image from Amazon.com	Home Cooking Around The World / by Gilda Mendonsa by Mendonsa, Gilda Material type: Text Publication details: New Delhi : UBS Publishers, 2003 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEN-H. Place hold Save to lists Add to cart (remove)
220.		Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers by Rogers, John L Material type: Text Publication details: London : Food Trade Press, 1969 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6153 ROG-P. Place hold Save to lists Add to cart (remove)