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401.		Vivaham Oru Padanam / by Adam Chowa by Chowa, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kottayam: National Book Stall , 1969 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 646.7. Save to lists Add to cart (remove)
402.	Image from Amazon.com	Food Microbiology / by M.R. Adams and M.O. Moss by Adams, M.R M.O. Moss Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New Age International (P) Ltd. Publishers, 2023 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 ADA-F2. Place hold Save to lists Add to cart (remove)
403.	Image from Amazon.com	Catering Management: An Integrated Approach / by Mohini Sethi by Sethi, Mohini Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New Age International (P) Limited Publication, 2024 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C4. Place hold Save to lists Add to cart (remove)
404.	Image from Amazon.com	Hotel Front Office: Operations and Management / by Jatashankar R. Tewari by Tewari, Jatashankar R Edition: 2nd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford University Press, 2021 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94068 TEW-H2. Place hold Save to lists Add to cart (remove)
405.	Image from Amazon.com	Food and Beverage Management / by Gajanan Shike by Shirke, Gajanan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai: Shroff Publishers and Distributors Pvt. Ltd. 2022 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 SHI-F. Place hold Save to lists Add to cart (remove)
406.	Image from Amazon.com	Food Chemistry / by H.-D. Belitz, W. Grosch and P. Schieberle by Belitz, H.-D W. Grosch P. Schieberle Edition: 4th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer-Verlag Berlin Heidelberg, 2009 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEL-F4. Place hold Save to lists Add to cart (remove)
407.	Image from Amazon.com	Fundamentals of Foods and Nutrition / by Sumati R. Mudambi and M.V. Rajagopal by Mudambi, Summati R Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New Age International, 1996 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 613.2 MUD-F3. Save to lists Add to cart (remove)
408.	Image from Amazon.com	Food Microbiology / by William C. Frazier by Frazier, William C Edition: 5th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai: Mc Graw Hill Education, 2016 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F5. Save to lists Add to cart (remove)