ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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561.
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The Dress Maker's Handbook Couture of Sewing Techniques: Essential Step-By- Step Techniques For Professional Results / Lynda Maynard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: A and C Black Publishers, 2010
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 646.404 MAY-D.

562.
Pattern Cutting For Women's Tailored Jackets: Classic and Contemporary / by Winifred Aldrich by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Blackwell Science, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 646.45704 ALD-P.

563.
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Food and Beverage Management / by Gajanan Shike by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mumbai: Shroff Publishers and Distributors Pvt. Ltd. 2022
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 SHI-F.

564.
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Food: The Chemistry of its Components / by Tom Coultate by
Edition: 7th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom: Royal Society of Chemistry, 2024
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 COU-F7.

565.
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Cuisine and Culture : A History of Food and People / Linda Civitello. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley and Sons, c2011
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 CIV-C3.

566.
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The Chemistry of Food Additives and Preservatives / Titus A.M. Msagati. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.308 MSA-C.

567.
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Food Chemistry / by H.-D. Belitz, W. Grosch and P. Schieberle by
Edition: 4th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Springer-Verlag Berlin Heidelberg, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEL-F4.

568.
Introductionn to Spices Plantation Crops , Medicinal and Aromatic Plants / by N.Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Oxford and IBH Publishers, 2007
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 KUM-I.

569.
Indian Spices and Condiments As Natural Healers / by M.K. Bakhru by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mumbai: Jaico Publishing House, 2001
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3383 BAK-I.

570.
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Systematic and Economic Botany of Perennial Plantation Crops and Spices / by P.C. Rajendran, K.Ajithkumar, B.Suma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: New Central Book Agency, 2010
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 RAJ-S.