ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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81.
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Principles of Electronics Vol. 1 / by B.V. Narayana Rao by
Material type: Text Text
Publication details: New Delhi : New Age International, 1992
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 621.384 RAO-P.1.

82.
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Principles of Electronics Vol. 1 / by B.V. Narayana Rao by
Material type: Text Text
Publication details: New Delhi : New Age International, 1992
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 621.384 RAO-P.1.

83.
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Extension Education and Communication by V.K. Dubey by
Material type: Text Text
Publication details: New Delhi : New Age International, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 640.7 DUB-E.

84.
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Food and Hotel Legislations and Policies / by E. Dharmaraj by
Material type: Text Text
Publication details: New Delhi : New Age International, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 DHA-F.

85.
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Foods and Facts and Priciples / by N. Shakuntala Manay by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MAN-F3.

86.
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Food Facts and Principles / by N. Shakuntala Manay by
Material type: Text Text
Publication details: New Delhi : New Age International, 1998
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAN-F.

87.
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Fundamentals of Foods and Nutrition / by Sumati R. Mudambi and M.V. Rajagopal by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 1990
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MUD-F3.

88.
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Food Science / by B. Srilakshmi by
Edition: 7th ed.
Material type: Text Text
Publication details: London : New Age International, 2018
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7.

89.
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Nutrition Science / by B. Srilakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-N.

90.
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Food Science / by B. Srilakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 1997
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.

91.
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Nutrition Science / by B. Srilakshmi by
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2016
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-N5.

92.
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Fundamentals of Foods and Nutrition / by Sumati R. Mudambi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MUD-F3.

93.
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Human Nutrition / by B. Srilakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-H.

94.
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Nutrition Science / by B. Srilakshmi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-N3.

95.
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Fundamentals of Foods Nutrition and Diet Therapy / by Sumati R. Mudambi by
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 MUD-F5.

96.
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Food Processing and Preservation / by G. Subbulakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.4 SUB-F.

97.
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Catering Management / by Mohini Sethi by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C2.

98.
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Catering Management / by Mohini Sethi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2015
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C3.

99.
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Catering Management / by Mohini Sethi by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 SET-C2.

100.
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Management Principles and Practices / by M. saktivel Murugan by
Material type: Text Text
Publication details: New Delhi : New Age International, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 658 MUR-M.