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81.
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Recipes For all Occasions / by B.F. Varughese by
Material type: Text
Publication details: Kottayam : B.F. Varughese, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.1.
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82.
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83.
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Basic Food Preparation / by Usha Raina by
Material type: Text
Publication details: New Delhi : Orient Longman, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 RAI-B.
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84.
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Nutrition in India / by V.N. Patwardhan by
Material type: Text
Publication details: Bombay : The Indian Journal of Medical Science,
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 PAT-N.
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85.
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86.
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87.
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Secret's of Fat-Free Baking / by Sandra Woodruff by
Material type: Text
Publication details: New York : Avery Publishing Group, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.
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88.
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Food Science / by Mohini Sethi by
Material type: Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SET-F.
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89.
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Breakfast Fare / by Maya Badri by
Material type: Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-B.
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90.
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Food Microbiology by William C. Frazier by
Edition: 4th ed.
Material type: Text
Publication details: New Delhi : Tata Mcgraw Hill, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.
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91.
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92.
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Food and Health / by K. Srilakshmi by
Material type: Text
Publication details: Hyderabad : National Institute of Nutrition,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.
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93.
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Food Science / by B. Srilakshmi by
Edition: 7th ed.
Material type: Text
Publication details: London : New Age International, 2018
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7.
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94.
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95.
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Family Meals and Hospitality / by Dora S. Lewis by
Material type: Text
Publication details: New York : The Macmillan Company, 1951
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.1 LEW-F.
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96.
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Nutrition Science / by B. Srilakshmi by
Material type: Text
Publication details: New Delhi : New Age International, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-N.
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97.
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Food Science / by B. Srilakshmi by
Material type: Text
Publication details: New Delhi : New Age International, 1997
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.
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98.
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Food Science / by Sumati R. Mudambi by
Material type: Text
Publication details: New Delhi : Wiley Eastern, 1986
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MUD-F.
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99.
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Food for Health / by A.P. Dewan by
Material type: Text
Publication details: New Delhi : A C Specialist Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 DEW-F.
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100.
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Foods-Nutrition and Health / by Vijaya Khader by
Material type: Text
Publication details: New Delhi : Kalyani Publishers, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.1 KHA-F.
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