ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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81.
Recipes For all Occasions / by B.F. Varughese by
Material type: Text Text
Publication details: Kottayam : B.F. Varughese, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.1.

82.
Vegetarian Indian Treasures / by Mayuri Bhargava by
Material type: Text Text
Publication details: New Delhi : Value Books, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 BHA-V.

83.
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Basic Food Preparation / by Usha Raina by
Material type: Text Text
Publication details: New Delhi : Orient Longman, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 RAI-B.

84.
Nutrition in India / by V.N. Patwardhan by
Material type: Text Text
Publication details: Bombay : The Indian Journal of Medical Science,
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 PAT-N.

85.
Illustrated Guide to Food Preparation / by Margaret Mcwilliams by
Edition: 4th ed.
Material type: Text Text
Publication details: Delhi : Surjeet Publications, 1984
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MCW-I4.

86.
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Food Microbiology and Food Processing / by Rajender Singh by
Material type: Text Text
Publication details: New Delhi : ALP Books, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 SIN-F.

87.
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Secret's of Fat-Free Baking / by Sandra Woodruff by
Material type: Text Text
Publication details: New York : Avery Publishing Group, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.

88.
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Food Science / by Mohini Sethi by
Material type: Text Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SET-F.

89.
Breakfast Fare / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-B.

90.
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Food Microbiology by William C. Frazier by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi : Tata Mcgraw Hill, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.

91.
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Wild range of Delicious Vegetarian and Non-Vegetarian Dishes and Desserts from four corners of India / by Tanushree Podder by
Material type: Text Text
Publication details: New Delhi : Pustak Mahal, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 POD-W.

92.
Food and Health / by K. Srilakshmi by
Material type: Text Text
Publication details: Hyderabad : National Institute of Nutrition,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.

93.
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Food Science / by B. Srilakshmi by
Edition: 7th ed.
Material type: Text Text
Publication details: London : New Age International, 2018
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7.

94.
Hand Book of Food and Nutrition / by M. Swaminathan by
Material type: Text Text
Publication details: Madras : Ganesh and Company, 1977
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-H.

95.
Family Meals and Hospitality / by Dora S. Lewis by
Material type: Text Text
Publication details: New York : The Macmillan Company, 1951
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.1 LEW-F.

96.
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Nutrition Science / by B. Srilakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 613.2 SRI-N.

97.
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Food Science / by B. Srilakshmi by
Material type: Text Text
Publication details: New Delhi : New Age International, 1997
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.

98.
Food Science / by Sumati R. Mudambi by
Material type: Text Text
Publication details: New Delhi : Wiley Eastern, 1986
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MUD-F.

99.
Food for Health / by A.P. Dewan by
Material type: Text Text
Publication details: New Delhi : A C Specialist Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 DEW-F.

100.
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Foods-Nutrition and Health / by Vijaya Khader by
Material type: Text Text
Publication details: New Delhi : Kalyani Publishers, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.1 KHA-F.