ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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81.
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Eggless Cup Cakes / by Nita Mehta by
Material type: Text Text
Publication details: New Delhi : Snab Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.8653 MEH-E.

82.
Vegetarian Cooking For Today / by Margaret Kurian by
Material type: Text Text
Publication details: Pune : Orient Watchman, 1991
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 KUR-V.

83.
Taste Buds / by Thomas George by
Material type: Text Text
Publication details: Hyderbad : Bennet, Coleman and Company,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GEO-T.

84.
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Chicken Recipes by Anurag Mehta by
Material type: Text Text
Publication details: New Delhi : Snab Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-C.

85.
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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali by
Material type: Text Text
Publication details: New Delhi : Oxford, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5954 BAL-Q.

86.
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Foods and Facts and Priciples / by N. Shakuntala Manay by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi : New Age International, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 MAN-F3.

87.
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Food Facts and Principles / by N. Shakuntala Manay by
Material type: Text Text
Publication details: New Delhi : New Age International, 1998
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAN-F.

88.
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Essentials of Functional Foods / by Mary k. Schmidl and Theodore P.Labuza by
Material type: Text Text
Publication details: Maryland : An Aspen Publications, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SCH-E.

89.
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Flavours of Kerala / by Hena Jacob by
Material type: Text Text
Publication details: Kottayam : Dee Dee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.595483 JAC-F.

90.
Nutritional In India / by V.N. Patwardhan by
Material type: Text Text
Publication details: Bombay : Indian Journal of Medical Science, 1960
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 PAT-N.

91.
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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali by
Material type: Text Text
Publication details: New Delhi : Oxford, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.0954 BAL-Q.

92.
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International Cuisine and Food Production Management / by Parvinder S. Bali by
Material type: Text Text
Publication details: New York : Oxford, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.59 BAL-I.

93.
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Pickles, Chutneys and Preserves / by Vasantha Moorthy by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.446 MOO-P.

94.
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Kebabs Chutney and Breads / by Davinder Kumar by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 KUM-K.

95.
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Food Science / by B. Srilakhmi by
Material type: Text Text
Publication details: Chennai : SCITECH Publications, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.

96.
Principles of Nutrition and Dietetics / by M. Swaminathan by
Material type: Text Text
Publication details: Bangalore : Bappco Publishers, 1986
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-P.

97.
Understanding Food / by lendal H. Kotschevar by
Material type: Text Text
Publication details: New York : John and Wiley and Sons, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 KOT-U.

98.
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Food Science / by Norman N. Potter by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 POT-F.

99.
Food For the Family / by Jennie S. Wilmot by
Material type: Text Text
Publication details: Chicago : J.B. Lippincott, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WIL-F4.

100.
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Food Additives / by S.N. Mahindru by
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F.