Chemical Changes in Food During Processing / Edited by Thomas Richardson and John W. Finley
Material type:
TextPublication details: New Delhi: CBS Publishers, 1997Description: p.514Subject(s): DDC classification: - 664.02 RIC-C
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.02 RIC-C (Browse shelf(Opens below)) | Not for loan | 55542 |
Total holds: 0
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