Your search returned 32 results.

Management in Homes / by Ella M. Cushman by

Cushman, Ella M

Material type:

Text

Publication details: New York : Macmillan, 1945

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647 CUS-M.

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Home Management / by M.A. Varghese by

Material type:

Text

Publication details: New Delhi : New Age International, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647 VAR-H.

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Restaurant Management / by B.K. Chakravarti by

Chakravarti, B.K

Material type:

Text

Publication details: New Delhi : A.P.H. Publishing, 2004

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 CHA-R.

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Introduction to Hospitality Management / by John R. Walker by

Walker, John R

Material type:

Text

Publication details: New Delhi : Pearson Education Ltd, 2005

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 WAL-I.

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Fundamentals of Hotel Management and Operations / by R.K. Malhotra by

Malhotra, R.K

Material type:

Text

Publication details: New Delhi : Anmol Publications, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 MAL-F.

Introduction to Hospitality Management / by John R. Walker by

Walker, John R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Pearson Education Ltd, 2005

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94 WAL-I.

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Professional Hotel Management / by Jagmohan Negi by

Negi, Jagmohan

Material type:

Text

Publication details: New Delhi : S.Chand, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 NEG-P.

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Hotel Management Theory / Vol. 1 by B.K. Chakravarti by

Chakravarti, B.K

Material type:

Text

Publication details: New Delhi : APH Publishing Corporation, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 CHA-H.1.

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Hotel Management Theory / by Chakravarti by

Chakravarti

Material type:

Text

Publication details: New Delhi : APH Publishing Corporation, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 CHA-H.

10.

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Textbook of Hotel Housekeeping Management and Operations / by Sudhir Andrews by

Andrews, Sudhir

Material type:

Text

Publication details: New Delhi : Tata McGraw-Hill Publishing, 2013

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 AND-T.

11.

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Hotel and Hospitality Management / Edited by Rajendar Singh by

Singh, Rajendar Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: Kalpaz Publications, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.940 68 SIN-H.

12.

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How to Succeed in Hotel Management Job Interviews / by Patho Pratim Seal by

Seal, Patho Pratim

Material type:

Text

Publication details: Ahmedabad : Jaico Publishing House, 2015

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 SEA-H.

13.

Effective Food Service Management / Edited by Y.P. Singh by

Singh, Y.P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Anmol Publications, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.950 SIN-E.

14.

Successful Resataurant Management From Vision to Execution / by Donald Wade by

Wade, Donald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Thomson, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 WAD-S.

15.

Hospitality Management: Current Trends and Practices / by Jagmohan Negi by

Negi, Jagmohan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Banglore: University Science Press 2009

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.940 NEG-H.

16.

Dining Room and Banquet Management / by Anthony J. Strianese and Pamela P. Strianese by

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Cengage Learning,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 STR-D.4.

17.

College and University Food Service Management Standards / by Peter J. Eckel by

Eckel, Peter J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wesport: The Avi Publishing Company, 1985

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95 ECK-C.

18.

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On-Site Food Service Management A Best Practice Approach / by Dennis Reynolds by

Reynolds, Dennis

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Canada: John Wiley and Sons, 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 REY-O.

19.

Hotel Front Office Management / by James A. Bardi by

Bardi, James A

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley and Sons, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94 BAR-H.2.

20.

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Hotel Housekeeping / by Sudhir Andrews by

Andrews, Sudhir

Material type:

Text

Publication details: New Delhi : McGraw-Hill, 1985

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 AND-H.

21.

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Professional Hospitality : An Introduction / by Lynn Van Der Wagen by

Wagen, Lynn Van Der

Material type:

Text

Publication details: New Delhi : Global Books and Subscription Services, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 WAG-P.

22.

Organisation and Management of Hospitality Services / by Vijay Kumari by

Kumari, Vijay

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jaipur: Book Enclave, 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94068 KUM-O.

23.

Strategic Questions in Food and Beverage Management / Edited by Roy C. Wood by

Wood, Roy C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford: Butterworth Heinemann, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 WOO-S.

24.

Hotel, Hostel and Hospital Housekeeping / by Joan C. Branson by

Material type:

Text

Publication details: New Delhi : Hodder and Stoughton, 1988

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 BRA-H.

25.

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Food and Hotel Legislations and Policies / by E. Dharmaraj by

Dharmaraj, E

Material type:

Text

Publication details: New Delhi : New Age International, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 DHA-F.

26.

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Hotel or Motel Operations an Overview / by Suzanne Stewart Weissinger by

Weissinger, Suzanne Stewart

Edition: 2nd ed.

Material type:

Text

Publication details: Africa : Delmar, 2000

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 WEI-H2.

27.

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Hotel Facility Planning / by Tarun Bansal by

Bansal, Tarun

Material type:

Text

Publication details: New York : Oxford University Press, 2010

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.94 BAN-H.

28.

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Sanitary Tectniques in Food Services / by Karla Longree by

Material type:

Text

Publication details: New York : John and Wiley and Sons, 1971

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.95 LON-S.

29.

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Menu: Pricing and Strategy / by Jack E. Miller and David V. Pavesic by

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New yYork: John Wiley and Sons, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95 MIL-M.4.

30.

Essentials of Hospitality Administration / by Harold E. Lane and Mark Van Hartesvelt by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Virginia: Restone Publishing Company, 1983

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94 LAN-E.

31.

Modern Food Service Purchasing / by Robert Garlough by

Garlough, Robert

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Cengage Learning, 2011

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 GAR-M.

32.

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Managing People in the Hospitality Industry / by Laurie J. Mullins by

Mullins, Laurie J

Edition: 3rd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: England: Addison Wesley , 1998

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94 MUL-M.3.

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