Results of search for 'su:" Food Technology "' › ARCHBISHOP KAVUKATTU CENTRAL LIBRARY catalog

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1.	Image from Amazon.com	Pearson's Composition and Analysis of Foods / by Ronald S. Kirk by Kirk, Ronald S Ronald Sawyer Edition: 9th ed. Material type: Text Publication details: Harlow : Addison-Wesley, 1991 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KIR-P9. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food Hygiene and Sanitation / Vol. 2 by Sunetra Roday by Roday, Sunetra Material type: Text Publication details: New Dehi : McGraw-Hill, 2013 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 ROD-F.2. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food Additives / by S.N. Mahindru by Mahindru, S.N Material type: Text Publication details: New Delhi : McGraw-Hill, 2000 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food Analysis and Quality Control / by Manoranjan Kalia by Kalia, Manoranjan Material type: Text Publication details: New Delhi : Kalyani Publishers, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KAL-F. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food Hygiene / by Kavita Marwaha by Marwaha, Kavita Material type: Text Publication details: New Delhi : Gene-Tech Books, 2007 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MAR-F. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Sanitation For Foodservice Workers / by Treva M. Richardson by Richardson, Treva M Wade R. Nichodemus Edition: 3rd ed. Material type: Text Publication details: New York : Van Nostrand, 1974 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 RIC-S3. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food Microbiology and Food Processing / by Rajender Singh by Singh, Rajender Material type: Text Publication details: New Delhi : ALP Books, 2009 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 SIN-F. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food Microbiology by William C. Frazier by Dennis C. Westhoff Frazier, William C Edition: 4th ed. Material type: Text Publication details: New Delhi : Tata Mcgraw Hill, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4. Place hold Save to lists Add to cart (remove)
9.		Food Production Operations / by Parvinder S. Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi : Oxford University Press, 2013 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 BAL-F. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	The Complete Technology Book on Bakery Products / by Niir Board by Board, Niir Material type: Text Publication details: New Delhi : National Institute of Industrial Research, Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.752 BOA-T. Place hold Save to lists Add to cart (remove)
11.		Experimental Foods Laboratory Manual / by Margaret McWilliams by McWilliams, Margaret Material type: Text Publication details: New Delhi : Surjeet Publications, 1984 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MCW-E. Place hold Save to lists Add to cart (remove)
12.		Quantity Food Sanitation / by Karla Longree by Longree, Karla Material type: Text Publication details: New York : Interscience Publishers, 1967 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q. Place hold Save to lists Add to cart (remove)
13.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
14.		Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Practical Methodes in Food Analysis / by J. S. Berwal by Berwal, J. S R. B. Grewal C. M. Kapoor M. K. Garg Material type: Text Publication details: Udaipur : Agrotech Publishing Academy, 2004 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 BER-P. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food Hygiene and Sanitation in Food Industry / by S. Roday by Roday, S Material type: Text Publication details: New Delhi : Tata McGraw Hill, 1999 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 ROD-H. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food Flavorings / by Philip R. Ashurst by Ashurst, Philip R Edition: 3rd ed. Material type: Text Publication details: Maryland : An Aspen Publication, 1999 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.5 ASH-F3. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Fruit and Vegetable Preservation: Principles and Practices / by R. P. Srivastava by Sanjeev Kumar Srivastava, R. P Edition: 3rd ed. Material type: Text Publication details: New Delhi : C B S Publisher and Distributors, 1998 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.028 SRI-F3. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food Processing and Preservation / by B. Sivasankar by Sivasankar, B Material type: Text Publication details: New Delhi : Prentice Hall of India, 2002 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food Microbiology / by William C. Frazier by Dennis C. Westhoff Frazier, William C Edition: 5th ed. Material type: Text Publication details: New Delhi : McGraw-Hill, 2014 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F5. Place hold Save to lists Add to cart (remove)