ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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1.
Tasty Snacks / by Kamal Mehta by
Material type: Text Text
Publication details: New Delhi : Vikas Publishing House, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-T.

2.
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Pulaos and Biryanis / by Katy Dalal by
Material type: Text Text
Publication details: Mumbai : Vakils Feffer and Simons, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 DAL-P.

3.
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Eggless Cup Cakes / by Nita Mehta by
Material type: Text Text
Publication details: New Delhi : Snab Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.8653 MEH-E.

4.
Vegetarian Cooking For Today / by Margaret Kurian by
Material type: Text Text
Publication details: Pune : Orient Watchman, 1991
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 KUR-V.

5.
Taste Buds / by Thomas George by
Material type: Text Text
Publication details: Hyderbad : Bennet, Coleman and Company,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GEO-T.

6.
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Chicken Recipes by Anurag Mehta by
Material type: Text Text
Publication details: New Delhi : Snab Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-C.

7.
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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali by
Material type: Text Text
Publication details: New Delhi : Oxford, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5954 BAL-Q.

8.
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Flavours of Kerala / by Hena Jacob by
Material type: Text Text
Publication details: Kottayam : Dee Dee Info Publications,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.595483 JAC-F.

9.
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International Cuisine and Food Production Management / by Parvinder S. Bali by
Material type: Text Text
Publication details: New York : Oxford, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.59 BAL-I.

10.
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Kebabs Chutney and Breads / by Davinder Kumar by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 KUM-K.

11.
Recipes For all Occasions / by B.F. Varughese by
Material type: Text Text
Publication details: Kottayam : B.F. Varughese, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.1.

12.
Vegetarian Indian Treasures / by Mayuri Bhargava by
Material type: Text Text
Publication details: New Delhi : Value Books, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 BHA-V.

13.
Illustrated Guide to Food Preparation / by Margaret Mcwilliams by
Edition: 4th ed.
Material type: Text Text
Publication details: Delhi : Surjeet Publications, 1984
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MCW-I4.

14.
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Secret's of Fat-Free Baking / by Sandra Woodruff by
Material type: Text Text
Publication details: New York : Avery Publishing Group, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.

15.
Breakfast Fare / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-B.

16.
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Party Party / by Nirmala Tilak by
Material type: Text Text
Publication details: Mumbai : Popular Prakashan, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TIL-P.

17.
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Sauces and Salsas / by Oded Schwartz by
Material type: Text Text
Publication details: London : Dorling Kindersley, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.81 SCH-S.

18.
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Wild range of Delicious Vegetarian and Non-Vegetarian Dishes and Desserts from four corners of India / by Tanushree Podder by
Material type: Text Text
Publication details: New Delhi : Pustak Mahal, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 POD-W.

19.
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30 Minute Indian / by Sunil Vijayakumar by
Material type: Text Text
Publication details: London : Hamlyn, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.

20.
Icecream and Sundaes / by Maya Badri by
Material type: Text Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.886 BAD-I.