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Hotel and Hospitality Management / Edited by Rajendar Singh by

Singh, Rajendar Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: Kalpaz Publications, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.940 68 SIN-H.

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College and University Food Service Management Standards / by Peter J. Eckel by

Eckel, Peter J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Wesport: The Avi Publishing Company, 1985

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95 ECK-C.

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Dining Room and Banquet Management / by Anthony J. Strianese and Pamela P. Strianese by

Strianese, Anthony J
Pamela P. Strianese

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Cengage Learning,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 STR-D.4.

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Successful Resataurant Management From Vision to Execution / by Donald Wade by

Wade, Donald

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Thomson, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 WAD-S.

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Strategic Questions in Food and Beverage Management / Edited by Roy C. Wood by

Wood, Roy C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford: Butterworth Heinemann, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 WOO-S.

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Menu: Pricing and Strategy / by Jack E. Miller and David V. Pavesic by

Miller, Jack E
David V. Pavesic

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New yYork: John Wiley and Sons, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95 MIL-M.4.

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On-Site Food Service Management A Best Practice Approach / by Dennis Reynolds by

Reynolds, Dennis

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Canada: John Wiley and Sons, 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 REY-O.

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Effective Food Service Management / Edited by Y.P. Singh by

Singh, Y.P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Anmol Publications, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.950 SIN-E.

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Organisation and Management of Hospitality Services / by Vijay Kumari by

Kumari, Vijay

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jaipur: Book Enclave, 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94068 KUM-O.

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10.

Essentials of Hospitality Administration / by Harold E. Lane and Mark Van Hartesvelt by

Lane, Harold E
Mark Van Hartesvelt

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Virginia: Restone Publishing Company, 1983

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94 LAN-E.

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11.

Modern Food Service Purchasing / by Robert Garlough by

Garlough, Robert

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Cengage Learning, 2011

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 GAR-M.

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12.

Hotel Front Office Management / by James A. Bardi by

Bardi, James A

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley and Sons, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94 BAR-H.2.

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13.

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Managing People in the Hospitality Industry / by Laurie J. Mullins by

Mullins, Laurie J

Edition: 3rd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: England: Addison Wesley , 1998

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.94 MUL-M.3.

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14.

Hospitality Management: Current Trends and Practices / by Jagmohan Negi by

Negi, Jagmohan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Banglore: University Science Press 2009

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.940 NEG-H.

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