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Food Microbiology

Adams, Martin R. Maurice O. Moss, Peter J. McClure

Food Microbiology / by Martin R. Adams - 4th ed. - Cambridge : The Royal Society of Chemistry, 2016 - XVI, 546 p.

ISBN: 978-1-84973-960-3

Subjects--Topical Terms:
Food Technology

Subjects--Facted Index Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / ADA-F4

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Food Microbiology

ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)