ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Food Microbiology / by Martin R. Adams

By: Material type: TextTextPublication details: Cambridge : The Royal Society of Chemistry, 2016Edition: 4th edDescription: XVI, 546 pISBN:
  • 978-1-84973-960-3
Subject(s): DDC classification:
  • 664.001579 ADA-F4
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Reference ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 664.001579 ADA-F4 (Browse shelf(Opens below)) Not for loan 68203
Total holds: 0

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