Food Microbiology (Record no. 22184)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00543nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220107s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-84973-960-3 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AKCL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | ADA-F4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin R. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maurice O. Moss, Peter J. McClure |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology |
| Statement of responsibility, etc. | / by Martin R. Adams |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | The Royal Society of Chemistry, |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVI, 546 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | Food Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 01/07/2022 | 3082.62 | 664.001579 ADA-F4 | 68203 | 01/07/2022 | 01/07/2022 | Reference |