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Basic Food and Beverage Service: Skill and Technique / by Jagmohan Negi
Material type:
TextPublication details: Mumbai : Himalaya Publishing House, 2014Description: 245 pISBN: - 978-93-5142-509-0
- 641.2 NEG-B
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.2 NEG-B (Browse shelf(Opens below)) | Available | 65891 |
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| 641.2 JAG-F Food and Beverage Service : Skills and Techniques | 641.2 LIL-F Food and Beverage Service | 641.2 LIL-F6 Food and Beverage Service | 641.2 NEG-B Basic Food and Beverage Service: Skill and Technique | 641.2 NEG-F Food and Beverage Service Operation | 641.2 NEG-F Food and Beverage Management and Cost Control | 641.2 OJU-P Practical Food and Beverage Cost Control |
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