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Fundamental Food Microbiology / by Bibek Ray

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Material type: Text

TextPublication details: Florida : CRC Press, Taylor and Francis Group, 2014Edition: 5th edDescription: XLVI, 607 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference	ARCHBISHOP KAVUKATTU CENTRAL LIBRARY	664.001579 RAY-F5 (Browse shelf(Opens below))	Not for loan		68201

Total holds: 0

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Previous	664.001579 JAY-M4 Modern Food Microbiology	664.001579 JAY-M4 Modern Food Microbiology	664.001579 JAY-M6 Modern Food Microbiology	664.001579 RAY-F5 Fundamental Food Microbiology	664.001579 SIN-F Food Microbiology and Food Processing /	664.024 BAL-F Food Production Operations /	664.024 SAT-P2 Principles of Fermentation Technology	Next

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