Fermentation and Food Safety / Edited byMartin R. Adams and M.J. Robert Nout
Material type:
TextPublication details: New Delhi: Springer India, 2008Description: p.290Subject(s): DDC classification: - 660.284 ADA-F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 660.284 ADA-F (Browse shelf(Opens below)) | Not for loan | 65670 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available |
|
|
|
||
| 660.092 JOS-M Great Scientist: Alfred Nobel / | 660.2 AUS-S5 Shreve's Chemical Process Industries | 660.2812 SMI-C Chemical Process Design and Integration / | 660.284 ADA-F Fermentation and Food Safety / | 660.6 ANI-B Biotechnology in Medicine and Agricultural principles and Practices | 660.6 BAI-B 3 Biotechnology From A to Z / | 660.6 BAL-C Concepts in Biotechnology / |
There are no comments on this title.
Log in to your account to post a comment.