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Protein Additives in Food Service Preparations / by Joseph Rakosky
Material type:
TextPublication details: New York: Van Nostrand ReinholdDescription: p.258ISBN: - 0442226764
- 641.57 RAK-P
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.57 RAK-P (Browse shelf(Opens below)) | Not for loan | 57825 |
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| 641.5636 STE-V Vegetarian Cooking : Exciting Ideas For Delicious Meals / | 641.56384 WOO-S Secret's of Fat-Free Baking / | 641.568 HOW-C Cooking For Every Occasion / | 641.57 RAK-P Protein Additives in Food Service Preparations / | 641.57 VET Veettammakoru Guide | 641.587 PRE Prestige Pressure Cooking / | 641.588 GOO Good House Keeping : Microwave Cook Book |
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