Results of search for 'ccl=su:"Food And Drink"' › ARCHBISHOP KAVUKATTU CENTRAL LIBRARY catalog

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121.	Image from Amazon.com	Textbook of Food and Beverage Management, Home Science / by Sudhir Andrews by Andrews, Sudhir Material type: Text Publication details: New Delhi : Tata McGraw Hill, 2008 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-T. Place hold Save to lists Add to cart (remove)
122.	Image from Amazon.com	Food and Beverage Service : Skills and Techniques / by Jagmohan Negi by Gaurav M. j. Ritushka, Suniti Negi, Jagmohan Material type: Text Publication details: New Delhi : S. chand, 2013 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 JAG-F. Place hold Save to lists Add to cart (remove)
123.	Image from Amazon.com	Food and Beverage Service A Training Manuel / by Sudhir Andrews by Andrews, Sudhir Edition: 3rd ed. Material type: Text Publication details: New Delhi : McGraw Hill, 2016 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 AND-F3. Place hold Save to lists Add to cart (remove)
124.	Image from Amazon.com	The Ayurvedic Cookbook / by Amadea Morningstar by Morningstar, Amadea Urmila Desai Material type: Text Publication details: Delhi : Motilal Banarsidass Publishers, 1990 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 MOR-T. Place hold Save to lists Add to cart (remove)
125.		Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers by Rogers, John L Material type: Text Publication details: London : Food Trade Press, 1969 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6153 ROG-P. Place hold Save to lists Add to cart (remove)
126.		Everyday Cookery for India and Pakistan / by Betty E. Norris by Norris, Betty E Material type: Text Publication details: Bombay : D.B. Taraporevala Sons, 1963 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.590 NOR-E. Place hold Save to lists Add to cart (remove)
127.	Image from Amazon.com	Pregnency Cookery / by Lilly Babu Jose by Jose,Lilly Babu Material type: Text Publication details: Kottayam : DC Books, 2015 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56319 JOS-P. Place hold Save to lists Add to cart (remove)
128.	Image from Amazon.com	Success in Principles of Catering / by Michael Colleer by Colin Sussams Colleer, Michael Material type: Text Publication details: London : John Murray, 1990 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 642.4 COL-S. Place hold Save to lists Add to cart (remove)
129.	Image from Amazon.com	Food Science / by B. Srilakshmi by Srilakshmi, B Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New Age International, 2018 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7. Place hold Save to lists Add to cart (remove)
130.	Image from Amazon.com	Krause and Mahan's Food and the Nutrition Care Process / by Janice L. Raymond and Kelly Morrow by Raymond, Janice L Kelly Morrow Edition: 16 th Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA, Missouri: Elsevier, 2023 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 RAY-F16. Save to lists Add to cart (remove)
131.	Image from Amazon.com	Food and Beverage Management / by Gajanan Shike by Shirke, Gajanan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai: Shroff Publishers and Distributors Pvt. Ltd. 2022 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 SHI-F. Place hold Save to lists Add to cart (remove)
132.	Image from Amazon.com	Food: The Chemistry of its Components / by Tom Coultate by Coultatte, Tom Edition: 7th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Royal Society of Chemistry, 2024 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 COU-F7. Save to lists Add to cart (remove)
133.	Image from Amazon.com	Cuisine and Culture : A History of Food and People / Linda Civitello. by Civitello, Linda Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley and Sons, c2011 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 CIV-C3. Save to lists Add to cart (remove)
134.	Image from Amazon.com	The Chemistry of Food Additives and Preservatives / Titus A.M. Msagati. by Msagati, Titus A,M Msagati, Titus A. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.308 MSA-C. Save to lists Add to cart (remove)
135.	Image from Amazon.com	Food Chemistry / by H.-D. Belitz, W. Grosch and P. Schieberle by Belitz, H.-D W. Grosch P. Schieberle Edition: 4th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer-Verlag Berlin Heidelberg, 2009 Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEL-F4. Place hold Save to lists Add to cart (remove)
136.	Image from Amazon.com	Fundamentals of Foods and Nutrition / by Sumati R. Mudambi and M.V. Rajagopal by Mudambi, Summati R Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New Age International, 1996 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 613.2 MUD-F3. Save to lists Add to cart (remove)
137.	Image from Amazon.com	Food Microbiology / by William C. Frazier by Frazier, William C Edition: 5th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai: Mc Graw Hill Education, 2016 Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F5. Save to lists Add to cart (remove)