ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
ONLINE LIBRARY CATALOGUE (OPAC)

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21.
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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali by
Material type: Text Text
Publication details: New Delhi : Oxford, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.0954 BAL-Q.

22.
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International Cuisine and Food Production Management / by Parvinder S. Bali by
Material type: Text Text
Publication details: New York : Oxford, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.59 BAL-I.

23.
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Pickles, Chutneys and Preserves / by Vasantha Moorthy by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.446 MOO-P.

24.
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Kebabs Chutney and Breads / by Davinder Kumar by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 KUM-K.

25.
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Food Science / by B. Srilakhmi by
Material type: Text Text
Publication details: Chennai : SCITECH Publications, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.

26.
Principles of Nutrition and Dietetics / by M. Swaminathan by
Material type: Text Text
Publication details: Bangalore : Bappco Publishers, 1986
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SWA-P.

27.
Understanding Food / by lendal H. Kotschevar by
Material type: Text Text
Publication details: New York : John and Wiley and Sons, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 KOT-U.

28.
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Food Science / by Norman N. Potter by
Material type: Text Text
Publication details: New Delhi : UBS Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 POT-F.

29.
Food For the Family / by Jennie S. Wilmot by
Material type: Text Text
Publication details: Chicago : J.B. Lippincott, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WIL-F4.

30.
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Food Additives / by S.N. Mahindru by
Material type: Text Text
Publication details: New Delhi : McGraw-Hill, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F.

31.
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The Truth about Food / by Aroona Reejhsinghani by
Material type: Text Text
Publication details: USA : B.Jain Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 REE-T.

32.
Recipes For all Occasions / by B.F. Varughese by
Material type: Text Text
Publication details: Kottayam : B.F. Varughese, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.1.

33.
Vegetarian Indian Treasures / by Mayuri Bhargava by
Material type: Text Text
Publication details: New Delhi : Value Books, 2004
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 BHA-V.

34.
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Basic Food Preparation / by Usha Raina by
Material type: Text Text
Publication details: New Delhi : Orient Longman, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 RAI-B.

35.
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Sanitation For Foodservice Workers / by Treva M. Richardson by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York : Van Nostrand, 1974
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 RIC-S3.

36.
Nutrition in India / by V.N. Patwardhan by
Material type: Text Text
Publication details: Bombay : The Indian Journal of Medical Science,
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 PAT-N.

37.
Illustrated Guide to Food Preparation / by Margaret Mcwilliams by
Edition: 4th ed.
Material type: Text Text
Publication details: Delhi : Surjeet Publications, 1984
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MCW-I4.

38.
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Food Microbiology and Food Processing / by Rajender Singh by
Material type: Text Text
Publication details: New Delhi : ALP Books, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 SIN-F.

39.
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Secret's of Fat-Free Baking / by Sandra Woodruff by
Material type: Text Text
Publication details: New York : Avery Publishing Group, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.

40.
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Food Science / by Mohini Sethi by
Material type: Text Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SET-F.