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Kebabs Chutney and Breads / by Davinder Kumar by
Material type: Text
Publication details: New Delhi : UBS Publishers, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 KUM-K.
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25.
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Food Science / by B. Srilakhmi by
Material type: Text
Publication details: Chennai : SCITECH Publications, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F.
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Understanding Food / by lendal H. Kotschevar by
Material type: Text
Publication details: New York : John and Wiley and Sons, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 KOT-U.
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28.
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Food Science / by Norman N. Potter by
Material type: Text
Publication details: New Delhi : UBS Publishers, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 POT-F.
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29.
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Food For the Family / by Jennie S. Wilmot by
Material type: Text
Publication details: Chicago : J.B. Lippincott, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WIL-F4.
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30.
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Food Additives / by S.N. Mahindru by
Material type: Text
Publication details: New Delhi : McGraw-Hill, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F.
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Recipes For all Occasions / by B.F. Varughese by
Material type: Text
Publication details: Kottayam : B.F. Varughese, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.1.
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Basic Food Preparation / by Usha Raina by
Material type: Text
Publication details: New Delhi : Orient Longman, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 RAI-B.
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Nutrition in India / by V.N. Patwardhan by
Material type: Text
Publication details: Bombay : The Indian Journal of Medical Science,
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 PAT-N.
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Secret's of Fat-Free Baking / by Sandra Woodruff by
Material type: Text
Publication details: New York : Avery Publishing Group, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.
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Food Science / by Mohini Sethi by
Material type: Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SET-F.
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