Food Microbiology / by Martin R. Adams
Material type: TextPublication details: Cambridge : The Royal Society of Chemistry, 2016Edition: 4th edDescription: XVI, 546 pISBN:- 978-1-84973-960-3
- 664.001579 ADA-F4
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Reference | ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.001579 ADA-F4 (Browse shelf(Opens below)) | Not for loan | 68203 |
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664.001579 ADA-F Food Microbiology | 664.001579 ADA-F Food Microbiology | 664.001579 ADA-F2 Food Microbiology / | 664.001579 ADA-F4 Food Microbiology | 664.001579 FOS-F Food Microbiology | 664.001579 FRA-F4 Food Microbiology | 664.001579 FRA-F4 Food Microbiology |
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