Your search returned 98 results.

American Cooking / by Dale Brown by

Brown, Dale

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Nederland: Time -Life International, 1969

Availability: No items available.

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Vegetarian Chinese Cooking / by Wendy Lee by

Lee, Wendy

Material type:

Text

Publication details: New York : Smithmark, 1996

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 LEE-V.

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Vegetarian Cooking / by Jo Anne Calabria by

Calabria, Jo Anne

Material type:

Text

Publication details: London : Leopard Books, 1992

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 CAL-V.

Vegetarian Cooking : Exciting Ideas For Delicious Meals / by Jillian Stewart by

Stewart, Jillian

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Parragon Books, 1993

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5636 STE-V.

Prestige Pressure Cooking /

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.587 PRE.

Practical Chinese Cooking / by Chan Kan Min by

Min, Chan Kan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Tokyo: Japan Publication, 1969

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5951 MIN-P.

Full Color Chinese Cooking / by Constance D. Chang by

Chang, Constance D

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Tokyo: Shufunotomo Co, 1970

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5951 CHA-F.

Cooking For Two /

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.561 COO.

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Deliciously Healthy Ayurvedic Cooking by Murielle Gallois-Ikareth,Anupama Krishnan,Salim Pushpanath by

Material type:

Text

Publication details: Kottayam : Dee Bee Info Publications,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.563 GAL-D.

10.

The Cooking of Scandinavia / by Dale Brown by

Brown, Dale

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Nederland: The Life International, 1969

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5948 BRO-C.

11.

Cooking For Every Occasion / Edited by Marion Howells by

Howells, Marion

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Golden Press, 1970

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.568 HOW-C.

12.

Cooking For Every Occasion / Edited by Marion Howells by

Howells, Marion

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Golden Press, 1970

Availability: No items available.

13.

The Cooking of Vienna's Empire / by Joseph Wechsberg by

Wechsberg, Joseph

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Nederland: 1968

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 WEC-C.

14.

Vegetarian Cooking For Today / by Margaret Kurian by

Kurian, Margaret

Material type:

Text

Publication details: Pune : Orient Watchman, 1991

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 KUR-V.

15.

The Cooking Collection / by Linda by

Linda

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Regency Publications,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 LIN-C.

16.

Complete Indian Cooking 325 Deliciously Authentic Recipies for the Adventure Cook / by Mridula Baljekar,Rafi Fernandez,Shehzad Husain and Manish Kanai by

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5954 BAL-C.

17.

The A to Z of Cooking / by Cathy Books

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 CAT-T.

18.

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Taste of Home's Quick Cooking / Edited by Julie Kastello by

Kastello. Julie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Greendale: Reiman Publications,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.555 KAS-T.

19.

The Vegetarian Menu Book / by Vasantha Moorthy by

Moorthy, Vasantha

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: UBS Publishers, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5636 MOO-V.

20.

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Vegetable Delights / by Maya Badri by

Badri, Maya

Material type:

Text

Publication details: New Delhi : GNOSIS, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 BAD-V.

21.

Festive Taste of Kerala / by Saritha Manoharan by

Manoharan, Saritha

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Changanacherry:

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.595483 MAN-F.

22.

Everyday Cookery for India and Pakistan / by Betty E. Norris by

Norris, Betty E

Material type:

Text

Publication details: Bombay : D.B. Taraporevala Sons, 1963

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.590 NOR-E.

23.

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The Ayurvedic Cookbook / by Amadea Morningstar by

Material type:

Text

Publication details: Delhi : Motilal Banarsidass Publishers, 1990

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 MOR-T.

24.

Non-Vegetarian Cookery / by Maya Badri by

Badri, Maya

Material type:

Text

Publication details: New Delhi : GNOSIS, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.66 BAD-N.

25.

Good House Keeping : Microwave Cook Book

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Ebury Press, 1992

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.588 GOO.

26.

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet / by A.C. Bhaktivedanata by

Bhaktivedanta, A.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Los Angeles: The Bhaktivedanta Book Trust,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5636 BHA-H.

27.

Vegetarian Indian Treasures / by Mayuri Bhargava by

Bhargava, Mayuri

Material type:

Text

Publication details: New Delhi : Value Books, 2004

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 BHA-V.

28.

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Secret's of Fat-Free Baking / by Sandra Woodruff by

Woodruff, Sandra

Material type:

Text

Publication details: New York : Avery Publishing Group, 1995

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56384 WOO-S.

29.

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Diabetic Recipes / by Suman Agrwal by

Agrwal, Suman

Material type:

Text

Publication details: New Delhi : Nai Sadi Book House, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56314 AGR-D.

30.

Recipes For all Occasions / by B.F. Varughese by

Varughese, B.F

Material type:

Text

Publication details: Kottayam : B.F. Varughese, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.1.

31.

Carnation Cook Book / by Mary Blake by

Blake, Mary

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Seatle: The Carnation Company,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.59 BLA-C.

32.

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First Food: A Taste of India's Biodiversity /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Centre For Science and Environment , 2013

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5954 FIR.

33.

Indian Cookery / by Berecry Wendy by

Wendy, Berecry

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United Kingdom: Bay Books, 1992

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.595 WEN-I.

34.

50 Great Curries of India / by Camellia Panjabi by

Panjabi, Camellia

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Rupa and Co, 1997

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5954 PAN-G.

35.

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Veettammakoru Guide by Editors

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Trivandrum: Siso Books,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.57 VET.

36.

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Pregnency Cookery / by Lilly Babu Jose by

Jose,Lilly Babu

Material type:

Text

Publication details: Kottayam : DC Books, 2015

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.56319 JOS-P.

37.

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Protein Additives in Food Service Preparations / by Joseph Rakosky by

Rakosky, Joseph

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Van Nostrand Reinhold

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.57 RAK-P.

38.

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Flavours of Kerala / by Hena Jacob by

Material type:

Text

Publication details: Kottayam : Dee Bee Info Publications,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.595483 JAC-F.

39.

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Flavours of Kerala / by Hena Jacob by

Jacob, Hena

Material type:

Text

Publication details: Kottayam : Dee Dee Info Publications,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.595483 JAC-F.

40.

Production of Pre-Cooked Frozen Foods For Mass Catering / by John L. Rogers by

Rogers, John L

Material type:

Text

Publication details: London : Food Trade Press, 1969

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6153 ROG-P.

41.

Indian Food Sense: A Health and Nutrition Guide To Traditional Recipes / by Ruth N Davidar by

Davidar, Ruth N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chennai: East West Books, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5954 DAV-I.

42.

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Feasts and Fasts: A History of Food in India / Colleen Taylor Sen. by

Series: Foods and nations

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: London, UK : Reaktion Books, 2015

Other title:

History of food in India

Online resources:

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.300954 SEN-F.

43.

A Study of Food Habits in Calcutta / by Charles Puttkammer by

Puttkammer, Charles

Material type:

Text

Publication details: New Delhi : USAID, 1972

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.591 PUT-S.

44.

A Study of Food Habits in Calcutta / by Charles Puttkammer by

Puttkammer, Charles

Material type:

Text

Publication details: New Delhi : Hindustan Thompson, 1972

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.591 PUT-S.

45.

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Good Housekeeping New Recipies Over 300 Great Recipies For Busy People Book / by Felicity Barnum Bobb by

Barnum Bobb, Felicity

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Harper Collins Publishers 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 BAR-G.

46.

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Bread / by Jane Mason by

Mason, Jane

Material type:

Text

Publication details: London : Ryland Peters and Small, 2012

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAS-B.

47.

Mughlai Cuisine / by Maya Badri by

Badri, Maya

Material type:

Text

Publication details: New Delhi : GNOSIS, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-M.

48.

Illustrated Guide to Food Preparation / by Margaret Mcwilliams by

Mcwilliams, Margaret

Edition: 4th ed.

Material type:

Text

Publication details: Delhi : Surjeet Publications, 1984

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MCW-I4.

49.

Taste Buds / by Thomas George by

George, Thomas

Material type:

Text

Publication details: Hyderbad : Bennet, Coleman and Company,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GEO-T.

50.

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Pulaos and Biryanis / by Katy Dalal by

Dalal, Katy

Material type:

Text

Publication details: Mumbai : Vakils Feffer and Simons, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 DAL-P.

51.

Tasty Snacks / by Kamal Mehta by

Mehta, Kamal

Material type:

Text

Publication details: New Delhi : Vikas Publishing House, 1996

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-T.

52.

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Soup Galore / by Elisabeth Luard by

Luard, Elisabeth

Material type:

Text

Publication details: London : Octopus Publishing Group Ltd, 2009

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.813 LUA-S.

53.

Recipes for All Occasions / by B. F. Varughese by

Varughese, B. F

Material type:

Text

Publication details: Kottayam : Micrographics, 2001

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.

54.

Malabar Cuisine / by Rasheed Muhammed, Roshna Khader, Reshmi Joseph, Salim Pushpanath by

Material type:

Text

Publication details: Kottayam : Dee Bee Info Publications,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MUH-M.

55.

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Kebabs Chutney and Breads / by Davinder Kumar by

Kumar, Davinder

Material type:

Text

Publication details: New Delhi : UBS Publishers, 2007

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 KUM-K.

56.

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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali by

Bali, Parvinder S

Material type:

Text

Publication details: New Delhi : Oxford, 2014

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5954 BAL-Q.

57.

Theory of Cookery / by Krishna Arora by

Arora, Krishna

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Frank Bros, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 ARO-T.

58.

Practical Cookery / by Victor Ceserani,Ronald Kinton, David Foskett by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Great Britian: Hodder and Stoughton , 1995

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 CES-P.

59.

Made in India / by Kunal Vijayakar by

Vijayakar, Kunal

Material type:

Text

Publication details: Mumbai : Jaico Publishing House,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.

60.

Chinese Cuisine / by Maya Badri by

Badri, Maya

Material type:

Text

Publication details: New Delhi : GNOSIS, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-C.

61.

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Wild range of Delicious Vegetarian and Non-Vegetarian Dishes and Desserts from four corners of India / by Tanushree Podder by

Podder, Tanushree

Material type:

Text

Publication details: New Delhi : Pustak Mahal, 2003

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 POD-W.

62.

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Chicken Recipes by Anurag Mehta by

Material type:

Text

Publication details: New Delhi : Snab Publishers, 2014

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-C.

63.

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The Baking Bible : The Ultimate Bakers Companion /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Collins and Brown, 2011

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.81 BAK.

64.

Recipes for all Occasions / Vol. 3 by B.F. Varughese by

Varughese, B.F

Material type:

Text

Publication details: Kottayam : B.F. Varughese,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.3.

65.

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30 Minute Indian / by Sunil Vijayakumar by

Vijayakumar, Sunil

Material type:

Text

Publication details: London : Hamlyn, 2000

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.

66.

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Party Party / by Nirmala Tilak by

Tilak, Nirmala

Material type:

Text

Publication details: Mumbai : Popular Prakashan, 2000

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TIL-P.

67.

Breakfast Fare / by Maya Badri by

Badri, Maya

Material type:

Text

Publication details: New Delhi : GNOSIS, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-B.

68.

Good Housekeeping Book of Needle Work / by Wyn Munro by

Munro, Wyn

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Ebury Press, 1967

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 MUN-G.

69.

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Hamlyn All Colour Chinese Cook Book: Over 230 tasty, Orientally Inspired Recipies , Including Wok and Stir-Fry Dishes /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Toranto: Reed International Book, 1952

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 HAM.

70.

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Linda Mccartney on Tour Over 200 Meat Free Dishes From Around The World / by Linda Mccartney by

Mccartney, Linda

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Little Brown Books,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 MCC-L.

71.

The Cookery Year /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: The Reaers Digest Associartion 1974

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 COO.

72.

Food, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals / Edited by Sari Edelstein by

Edelstein, Sari

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston: Jones and Bartlet Publishers, 2011

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 EDE-F.

73.

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At Home With Peter Gordon / by Peter Gordon by

Gordon, Peter

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Hodder and Stoughton , 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 GOR-A.

74.

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Ruchi / by Rachel Varghese by

Varghese, rachel

Material type:

Text

Publication details: Trivandrum : Siso Books, 2003

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.

75.

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Ruchi / by Rachel Varghese by

Varghese, Rachel

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Trivandrum : Siso Books, 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 VAR-R.

76.

Better Homes and Gardens: Kitchen Planning and Decorating /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States of America: Meredith Corporation, 1972

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 BET.

77.

Fast and Fabulous Quick Cuisine / by Judy Gilliard by

Gilliard, Judy

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States: Thomson, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.55 GIL-F.

78.

Composition of Foods- Raw, Processed, Prepared / by Bernice K. Watt by

Material type:

Text

Publication details: Washington : Miscellaneous Publication, 1950

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 WAT-C.

79.

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The Complete Hot and Spicy Cookbook / Edited by Emma Callery by

Callery, Emma

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Grange Books, 1992

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6 CAL-C.

80.

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Reader's Digest Fast Food /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Readers Digest Association , 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.81 REA.

81.

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International Cuisine and Food Production Management / by Parvinder S. Bali by

Bali, Parvinder S

Material type:

Text

Publication details: New York : Oxford, 2013

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.59 BAL-I.

82.

Practical Cookery / by John Campbell, David Foskett,Neil Rippington and Patricia Paskins by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: John Campbell, 2012

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 CAM-P.

83.

The Complete Vegetable Cook Book: A Guide to Cooking Vegetables in Over 300 Ways / by Vasantha Moorthy by

Moorthy, Vasantha

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: UBS Publishers, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.650954 MOO-C.

84.

Betty Crockers All-Time Favourites / by

Betty

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Golden Press 1974

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 BET-A.

85.

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Eggless Cup Cakes / by Nita Mehta by

Mehta, Nita

Material type:

Text

Publication details: New Delhi : Snab Publishers, 2014

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.8653 MEH-E.

86.

Chicken Snacks Salads / by Nita Mehta by

Mehta, Nita

Material type:

Text

Publication details: New Delhi : SNAB Excellence in Books,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.665 MEH-C.

87.

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Vegetables: A Complete Illustrated Guide to the Cultivation, Uses and Nutritional Values of Common and Exotic Vegetables / by Ann Bonar by

Bonar, Ann

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Tiger Book International , 1986

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 646.656 BON-V.

88.

Icecream and Sundaes / by Maya Badri by

Badri, Maya

Material type:

Text

Publication details: New Delhi : GNOSIS, 2008

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.886 BAD-I.

89.

The Complete Book of Vegetable Cookery / by Myra Waldo by

Waldo, Myra

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States : Bantam Books, 1969

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.65 WAL-C.

90.

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The Big Book of Salads / by parrogon by

Parrogon

Material type:

Text

Publication details: U. K. : Love Food, 2010

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.83 PAR-T.

91.

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Cakes and Cake Decorating / by Catherine Atkinson by

Atkinson, Catherine

Material type:

Text

Publication details: London : Lorenz Books, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.8653 ATK-J.

92.

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Systematic and Economic Botany of Perennial Plantation Crops and Spices / by P.C. Rajendran, K.Ajithkumar, B.Suma by

Rajendran, P.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: New Central Book Agency, 2010

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 RAJ-S.

93.

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Cool Smoothies / by Elsa Petersen Schepelern by

Schepelern, Elsa Petersen

Material type:

Text

Publication details: London : Ryland Peters and Small, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.863 SCH-C.

94.

Introductionn to Spices Plantation Crops , Medicinal and Aromatic Plants / by N.Kumar by

Kumar, N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Oxford and IBH Publishers, 2007

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6383 KUM-I.

95.

Spices and Condiments / by J.S. Pruthi by

Pruthi, J.S

Material type:

Text

Publication details: New Delhi : National Book House, 1976

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.6383 PRU-S.

96.

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Sauces and Salsas / by Oded Schwartz by

Schwartz, Oded

Material type:

Text

Publication details: London : Dorling Kindersley, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.81 SCH-S.

97.

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Herbs: A Complete Guide To Their Cultivation and Use / by Ann Bonar by

Bonar, Ann

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Tiger Book International, 1985

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.638 BON-H.

98.

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Advanced Bread and Pastery: A Professional Approach / by Michel Suas by

Suas, Michael

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States of America: Cengage Learning, 2009

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.85 SUA-A.

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