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Food Facts and Principles / by N. Shakuntala Manay by
Material type:  Text
Publication details: New Delhi : New Age International, 1998
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAN-F.
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Food: The Chemistry of its Components / by Tom Coultate by
Edition: 7th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom: Royal Society of Chemistry, 2024
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 COU-F7.
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Food and Nutrition / by Kusum Gupta by
Edition: 4th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Jaypee Brothers, 1995
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 GUP-F.4.
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4.
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Food Theory and Applications / Edited by Jane Bowers by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Macmillan Publishing, 1972
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 BOW-F.2.
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5.
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Food Sciene and Technology / by Magnus Pyke by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: John Murray and Albemarble Street, 1968
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 PYK-F.
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6.
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Chemistry of Food and Nutrition / by Henry C. Sherman by
Edition: 8th ed.
Material type: Text
Publication details: New York : The Macmillian Company, 1950
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-C8.
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7.
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Food by United States Department of agriculture by
Material type: Text
Publication details: Washington : United States Department of Agriculture, 1959
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.030 UNI-F.
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8.
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9.
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Dictionary of Food and Nutrition / by J.L. Sharma and Silvano Carallil by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: CBS Publishers and Distributers, 2002
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 SHA-D.
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10.
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Food Science / by B. Srilakshmi by
Edition: 7th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : New Age International, 2018
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7.
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11.
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Professional Food Preparation / by Margaret E. Terrell by
Material type: Text
Publication details: New York : John Wiley and Sons, 1971
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TER-P.
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12.
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Understanding Food / by lendal H. Kotschevar by
Material type: Text
Publication details: New York : John and Wiley and Sons, 1969
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 KOT-U.
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13.
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Food Science / by Norman N. Potter by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, 1968
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 POT-F.
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14.
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Introducing Food Science / by Robert L. Shewfelt by
Material type: Text
Publication details: London : CRC Press, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-I.
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18.
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Food Microbiology / by William C. Frazier by
Edition: 5th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai: Mc Graw Hill Education, 2016
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F5.
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19.
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Food Chemistry / by H.-D. Belitz, W. Grosch and P. Schieberle by
Edition: 4th Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer-Verlag Berlin Heidelberg, 2009
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEL-F4.
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20.
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Food and Beverage Management / by Gajanan Shike by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai: Shroff Publishers and Distributors Pvt. Ltd. 2022
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 SHI-F.
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21.
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Food For the Family / by Jennie S. Wilmot by
Material type: Text
Publication details: Chicago : J.B. Lippincott, 1955
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WIL-F4.
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22.
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Food Production Operations / by Parvinder S. Bali by
Material type: Text
Publication details: New Delhi : Oxford University Press, 2013
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 BAL-F.
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23.
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A Hand Book of Food Preparation / by Susan F. West by
Material type: Text
Publication details: New York : Macmillan, 1937
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WES-H.
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24.
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Lets Talk About Food / by White Philip by
Material type: Text
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 PHI-L.
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25.
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Food Preservation / by Sandeep Sareen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Sarup and Sons, 1999
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.4 SAR-F.
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27.
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Dictionary of Food and Nutrition / Edited by Pathak by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi: Mohit Publications, 2005
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.303 PAT-D.
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Academic Dictionary of Food and Beverage / Edited by J.K. Krishna by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi: Isha Books, 2005
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.203 KRI-A.
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Thoughts for Food a Menu Aid / by Samuel Pepys by
Material type: Text
Publication details: U. S. A. : The Vanguard Press, 1941
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 PEP-T.
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34.
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35.
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Food Fundamentals / by Margaret Mc Williams by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: John Wiley and Sons, 1998
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 613.2 WIL-F.
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36.
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Dictionary of Food Technology and Human Nutrition / by Manoranjan kalia by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad: Kalyani Publishers, 2002
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 KAL-D.
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37.
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Sensory Evolution of Food Vol. 2 / by Harry T. Lawless by
Material type: Text
Publication details: London : Springer International, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.072 LAW-S.2.
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38.
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Biscuits and Slices / by Jillian Stewart and Kate Cranshaw by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Coombe Books, 1994
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 STE-B.
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39.
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First Food: A Taste of India's Biodiversity /
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Centre For Science and Environment , 2013
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5954 FIR.
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40.
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Protein Additives in Food Service Preparations / by Joseph Rakosky by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Van Nostrand Reinhold
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.57 RAK-P.
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41.
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The Chemistry of Food Additives and Preservatives / Titus A.M. Msagati. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.308 MSA-C.
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42.
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Foods Facts and Principles / by N. Shakuntala Manay and M. Shadaksharaswamy by
Edition: 2nd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: NEw Age International ,, 2001
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3001 SHA-F.2.
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43.
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Kebabs Chutney and Breads / by Davinder Kumar by
Material type: Text
Publication details: New Delhi : UBS Publishers, 2007
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 KUM-K.
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44.
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Pulaos and Biryanis / by Katy Dalal by
Material type: Text
Publication details: Mumbai : Vakils Feffer and Simons, 2002
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 DAL-P.
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45.
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46.
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Foods-Nutrition and Health / by Vijaya Khader by
Material type: Text
Publication details: New Delhi : Kalyani Publishers, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.1 KHA-F.
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47.
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48.
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Better Homes and Gardens: Kitchen Planning and Decorating /
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America: Meredith Corporation, 1972
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 BET.
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Reader's Digest Fast Food /
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Readers Digest Association , 2003
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.81 REA.
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The Complete Hot and Spicy Cookbook / Edited by Emma Callery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Grange Books, 1992
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.6 CAL-C.
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56.
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Fast and Fabulous Quick Cuisine / by Judy Gilliard by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States: Thomson, 2006
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.55 GIL-F.
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58.
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The Cooking of Russia / by Helen and George Papshivl by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nederland: The Cooking of Russia, 1969
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5947 HEL-C.
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59.
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60.
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Poshaka Ahara Sasatram /
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.1 POS.
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61.
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Basic Foods / by June C. Gates by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Holt Rinehart and Wilson, 1976
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 GAT-B.
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62.
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Introductory Foods / by Marion Bennion by
Edition: 10th ed.
Material type: Text
Publication details: London : Prentice Hall of India, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEN-I10.
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63.
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Know Your Foods / by S.N. Mahindru by
Material type: Text
Publication details: New Delhi : Cbs Publishers, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAH-K.
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64.
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Everyday Indian Processed Foods / by K.T. Achaya by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: National Book Trust , 1994
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.37358 ACH-E.
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65.
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Foods Facts and Principles / by N. Shakuntala Manay by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: New Age International , 2013
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 .3 MAN-F.
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66.
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Recipes for all Occasions / Vol. 3 by B.F. Varughese by
Material type: Text
Publication details: Kottayam : B.F. Varughese,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.3.
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67.
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Practical Manual of Introductory Foods / by S. Mathew by
Material type: Text
Publication details: Bikaner : Medi World Press, 1995
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAT-P.
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68.
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30 Minute Indian / by Sunil Vijayakumar by
Material type: Text
Publication details: London : Hamlyn, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.
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69.
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Party Party / by Nirmala Tilak by
Material type: Text
Publication details: Mumbai : Popular Prakashan, 2000
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TIL-P.
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70.
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Breakfast Fare / by Maya Badri by
Material type: Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-B.
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71.
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Recipes for All Occasions / by B. F. Varughese by
Material type: Text
Publication details: Kottayam : Micrographics, 2001
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.
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72.
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Foods Facts and Principles / by N. Shakuntala Manay by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: New Age International , 2008
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 MAN-F.
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74.
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Pickles, Chutneys and Preserves / by Vasantha Moorthy by
Material type: Text
Publication details: New Delhi : UBS Publishers, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.446 MOO-P.
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75.
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Milk and Milk Products by Andrew L. Winton / by
Material type: Text
Publication details: New Delhi : Agrobios, 1999
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.37141 WIN-M.
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76.
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Theory of Cookery / by Krishna Arora by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Frank Bros, 2002
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 ARO-T.
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77.
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Practical Cookery / by Victor Ceserani,Ronald Kinton, David Foskett by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Great Britian: Hodder and Stoughton , 1995
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 CES-P.
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78.
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Made in India / by Kunal Vijayakar by
Material type: Text
Publication details: Mumbai : Jaico Publishing House,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VIJ-M.
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79.
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Chinese Cuisine / by Maya Badri by
Material type: Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-C.
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80.
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Chicken Recipes by Anurag Mehta by
Material type: Text
Publication details: New Delhi : Snab Publishers, 2014
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-C.
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81.
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Cuisine and Culture : A History of Food and People / Linda Civitello. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley and Sons, c2011
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 CIV-C3.
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82.
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Bread / by Jane Mason by
Material type: Text
Publication details: London : Ryland Peters and Small, 2012
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MAS-B.
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83.
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Mughlai Cuisine / by Maya Badri by
Material type: Text
Publication details: New Delhi : GNOSIS, 2008
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 BAD-M.
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84.
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Taste Buds / by Thomas George by
Material type: Text
Publication details: Hyderbad : Bennet, Coleman and Company,
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 GEO-T.
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85.
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Tasty Snacks / by Kamal Mehta by
Material type: Text
Publication details: New Delhi : Vikas Publishing House, 1996
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MEH-T.
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86.
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87.
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88.
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Ruchi / by Rachel Varghese by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Trivandrum : Siso Books, 2003
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 VAR-R.
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89.
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My Favourite Recipies Chinese / by Bhanu Ravindran by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ernakulam: Bhavi Publishing, 1995
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 RAV-M.
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90.
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91.
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92.
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The Cookery Year /
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: The Reaers Digest Associartion 1974
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 COO.
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93.
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Vegetarian Cooking For Today / by Margaret Kurian by
Material type: Text
Publication details: Pune : Orient Watchman, 1991
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5636 KUR-V.
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94.
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At Home With Peter Gordon / by Peter Gordon by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder and Stoughton , 1999
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 GOR-A.
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95.
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Ruchi / by Rachel Varghese by
Material type: Text
Publication details: Trivandrum : Siso Books, 2003
Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 VAR-R.
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96.
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Fruit and Vegetable Preservation / by R.C. Bhutani by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi: Biotech Books, 2003
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.42 BHU-F.
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97.
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The Cooking of Vienna's Empire / by Joseph Wechsberg by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nederland: 1968
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 WEC-C.
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98.
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Good Housekeeping Book of Needle Work / by Wyn Munro by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Ebury Press, 1967
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 MUN-G.
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99.
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Sun Sweet Recipies /
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 SUN.
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100.
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