Your search returned 63 results.

Food Processing Technology: Principles and Practice / by P.J. Fellow by

Fellows, P.J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge: Wood Head Publishig, 1998

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 FEL-F.

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Food Packaging Technology Hand Book / by NIR Board of Consultant and Engineers by

NIR Board of Consultant and Engineers

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: National Institute of Industrial Research,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.09 NIR-F.

Computer Applications in Food Technology: Use of Spread Sheet in Graphical , Statiticsl snd Process Analyses / by R. Paul Singh by

SIngh, Paul R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego: Academic Press, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.00 SIN-C.

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Food Microbiology / by Martin R. Adams by

Edition: 4th ed.

Material type:

Text

Publication details: Cambridge : The Royal Society of Chemistry, 2016

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 ADA-F4.

Fundamental Food Microbiology / by Bibek Ray by

Edition: 5th ed.

Material type:

Text

Publication details: Florida : CRC Press, Taylor and Francis Group, 2014

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 RAY-F5.

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Modern Food Microbiology / by James M. Jay by

Jay, James M

Edition: 6th ed.

Material type:

Text

Publication details: Singapore : Apac Publishers, 2000

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 JAY-M6.

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Total Revision GCSE D and T Food Technology / by Jenny Hotson by

Material type:

Text

Publication details: Chennai : Collins,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 HOT-T.

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Food Lipids: Chemistry, Nutrition and Biotehnology / Edited by Casmir C. Akoh and David B. Min by

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Marcel Dekker Inc, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 AKO-F.2.

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Food Microbiology: Basic and Applied with Laboratory Exercises / by Rita Naryanan and B. Dhanalakshmi by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: New India Publishing, 2013

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 NAR-F.

10.

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Food Microbiology / by A. Bohra and Pradep Parihar by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jodhpur: Agrobios India, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 BOH-F.

11.

Modern Technology of Food Processing and Agro Based Industries / by NIR Boad of Food and Technologist

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Natuional Institute of Industrial Research ,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 MOD.

12.

Modern Food Microbiology / by James M. Jay by

Jay, James M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Van Nostrand Reinhold Comapny, 1970

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 JAY-M.

13.

Food Microbiology: Methods of Enumeration / by S.P. Narang by

Narang, S.P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: A.P.H. Publishing Corporation , 2004

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 NAR-F.

14.

Biotechnology and The Future of Food / by Kamal Duggal by

Duggal, Kamal

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Cybe Tech Publications, 2009

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 DUG-B.

15.

Food Technology Processing and Laboratory Control / Edited by F. Aylwaed by

Aylwaed, F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jodhpur: Agrobios India, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.072 AYL-F.

16.

The Food Chemistry Laboratory : A Manual For Experimental Foods Dietetics , and Food Scientists / by Connie Weaver by

Weaver, Connie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: CRC Press, 1966

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.07 WEA-F.

17.

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Food Microbiology / by William C. Frazier and Dennis C. Westhoff by

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : McGraw-Hill, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F4.

18.

Food Preservation and Processing / by Manoranjan Kalia and Sanita Sood by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ludhiana: Kalyani Publishers , 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 KAL-F.

19.

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Food Microbiology by William C. Frazier by

Edition: 4th ed.

Material type:

Text

Publication details: New Delhi : Tata Mcgraw Hill, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.

20.

Handbook of Food Preservation Edited by M. Shafiur Rahman by

Shafiur Rahman, M Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Marcel Dekker, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 SHA-H.

21.

Techniques of Food Analysis / by Andrew L. Winton and Kate Barber Winton by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: Allied Publishers, 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.07 WIN-T.

22.

Principles of Fermentation Technology / by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Auckland: Butterworth Heinemann, 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 STA-P2.

23.

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Principles of Fermentation Technology / by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Auckland: Butterworth Heinemann, 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 STA-P2.

24.

Modern Food Microbiology / by James M. Jay by

Jay,James M

Edition: 8th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 JAY-M.8.

25.

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Food Hygiene / by Kavita Marwaha by

Marwaha, Kavita

Material type:

Text

Publication details: New Delhi : Gene-Tech Books, 2007

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MAR-F.

26.

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Food Packaging Principles and Practice / by Gordon L. Robertson by

Robertson, Gordon L

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Routledge, Taylor and Francis, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.09 ROB-F.2.

27.

Experiments in Food Processing Engineering / by Hridyesh Pandey by

Pandey, Hridyesh

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers and Distributers, 2004

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 PAN-E.

28.

Essential Guide To Food Additives / Edited by Mike Saltmarsh by

Saltmarsh, Mike

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: England: Leatherhead Publishing, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.0287 SAL-E.

29.

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Essential Guide To Food Additives / by Victoria Emerton and Eugenia Choi by

Edition: 3rd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: British Library: Leather Head Publishing, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.028 EME-E.3.

30.

Food Microbiology: A Laboratory Manual / by Ahmed E. Yousef, Carolyn Carlstrom by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley and Sons, 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 YOU-F.

31.

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Food Microbiology / by William C. Frazier and Dennis C. Westhoff by

Edition: 4thEd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Tata Mc Graw Hill Publishing, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F4.

32.

Quantity Food Sanitation / by Karla Longree by

Longree, Karla

Material type:

Text

Publication details: New York : Interscience Publishers, 1967

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q.

33.

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Food Microbiology and Food Processing / by Rajender Singh by

Singh, Rajender

Material type:

Text

Publication details: New Delhi : ALP Books, 2009

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 SIN-F.

34.

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Microbiology and Technology of Fermented Foods / by Robert W. Hutkins by

Hutkins, Robert W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Wiley India, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 HUT-M.

35.

Food Microbiology / by William C. Frazier and Dennis C. Westhoff by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Tata Mc Graw Hill Publishing, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F4.

36.

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Food Additives / by S.N. Mahindru by

Mahindru, S.N

Material type:

Text

Publication details: New Delhi : McGraw-Hill, 2000

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F.

37.

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Food Hygiene and Sanitation / Vol. 2 by Sunetra Roday by

Roday, Sunetra

Material type:

Text

Publication details: New Dehi : McGraw-Hill, 2013

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 ROD-F.2.

38.

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Food Flavorings / by Philip R. Ashurst by

Ashurst, Philip R

Edition: 3rd ed.

Material type:

Text

Publication details: Maryland : An Aspen Publication, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.5 ASH-F3.

39.

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Food Microbiology / by William C. Frazier by

Frazier, William C

Edition: 5th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chennai: Mc Graw Hill Education, 2016

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F5.

40.

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Foods and Food Production Encyclopedia / by Douglas M. Conisidine and Glenn D. Considine by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 1997

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.03 CON-F.

41.

Chemical Changes in Food During Processing / Edited by Thomas Richardson and John W. Finley by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 1997

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.02 RIC-C.

42.

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Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text

Publication details: New Delhi : Prentice Hall of India, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F.

43.

Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text

Publication details: New Delhi : Prentice Hall of India, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F.

44.

Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text

Publication details: New Delhi : Prentice Hall of India, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F.

45.

Hand Book On Fruits Vegetables and Food Processing With Canning and Preservation / by Niir Board by

Niir Board

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Asia Pacific Businee Press,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.02 NIR-H.

46.

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Food Microbiology / by M.R. Adams and M.O. Moss by

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: New Age International (P) Ltd. Publishers, 2023

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 ADA-F2.

47.

Food Production Operations / by Parvinder S. Bali by

Bali, Parvinder S

Material type:

Text

Publication details: New Delhi : Oxford University Press, 2013

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 BAL-F.

48.

Food Additives: Characteristics, Detection and Estimation / by S.N. Mahindru by

Mahindru, S.N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Tata Mc Graw Hill, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.06 MAH-F.

49.

Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Prentice Hall of India, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 SIV-F.

50.

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Food Hygiene and Sanitation in Food Industry / by S. Roday by

Roday, S

Material type:

Text

Publication details: New Delhi : Tata McGraw Hill, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 ROD-H.

51.

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Practical Methodes in Food Analysis / by J. S. Berwal by

Material type:

Text

Publication details: Udaipur : Agrotech Publishing Academy, 2004

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 BER-P.

52.

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Food Analysis and Quality Control / by Manoranjan Kalia by

Kalia, Manoranjan

Material type:

Text

Publication details: New Delhi : Kalyani Publishers, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KAL-F.

53.

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The Complete Technology Book on Bakery Products / by Niir Board by

Board, Niir

Material type:

Text

Publication details: New Delhi : National Institute of Industrial Research,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.752 BOA-T.

54.

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Introduction to the Chemical Analysis of Foods / Edited by S. Suzanne Nielsen by

Suzanne Nielsen, S Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.07 SUZ-I.

55.

Pearson's Composition and Analysis of Foods / by Ronald S. Kirk and Ronald Sawyer by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Harlow: Addison Wesley, 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.07 KIR-P.9.

56.

The Chemical Composition of Foods / by R.A. Mccancea nd E.M Widdowson by

Mccane, R.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Bikaner: Agro Botanical Publishers, 1993

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.07 MCC-C.

57.

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Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / by Michael Lewis and Neil Heppell by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Maryland: An Aspen Publications, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.028 LEW-C.

58.

Principles of Fruit Preservation: Jam Making, Canning and Driving / by T.N. Morris by

Morris, T.N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jodhpur: Agrobios, 2004

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.8 MOR-P.

59.

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Fruit and Vegetable Preservation: Principles and Practices / by R. P. Srivastava by

Edition: 3rd ed.

Material type:

Text

Publication details: New Delhi : C B S Publisher and Distributors, 1998

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.028 SRI-F3.

60.

Principles of Fruit Preservation / by Thomas Norman Morris by

Morris, Thomas Norman

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: Bio Tech Books, 2004

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.8 MOR-P.3.

61.

Experimental Foods Laboratory Manual / by Margaret McWilliams by

McWilliams, Margaret

Material type:

Text

Publication details: New Delhi : Surjeet Publications, 1984

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MCW-E.

62.

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Pearson's Composition and Analysis of Foods / by Ronald S. Kirk by

Edition: 9th ed.

Material type:

Text

Publication details: Harlow : Addison-Wesley, 1991

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KIR-P9.

63.

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Sanitation For Foodservice Workers / by Treva M. Richardson by

Edition: 3rd ed.

Material type:

Text

Publication details: New York : Van Nostrand, 1974

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 RIC-S3.

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