Your search returned 237 results.

Food Microbiology: Methods of Enumeration / by S.P. Narang by

Narang, S.P

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: A.P.H. Publishing Corporation , 2004

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 NAR-F.

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Food: The Chemistry of its Components / by Tom Coultate by

Coultatte, Tom

Edition: 7th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United Kingdom: Royal Society of Chemistry, 2024

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 COU-F7.

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Food Microbiology by William C. Frazier by

Edition: 4th ed.

Material type:

Text

Publication details: New Delhi : Tata Mcgraw Hill, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F4.

Modern Food Microbiology / by James M. Jay by

Jay, James M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Van Nostrand Reinhold Comapny, 1970

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 JAY-M.

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Food Microbiology / by William C. Frazier and Dennis C. Westhoff by

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : McGraw-Hill, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F4.

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Food Microbiology / by Martin R. Adams by

Edition: 4th ed.

Material type:

Text

Publication details: Cambridge : The Royal Society of Chemistry, 2016

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 ADA-F4.

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Food Microbiology / by William C. Frazier by

Edition: 5th ed.

Material type:

Text

Publication details: New Delhi : McGraw-Hill Book Company, 2014

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 FRA-F5.

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Food Microbiology / by William C. Frazier by

Frazier, William C

Edition: 5th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chennai: Mc Graw Hill Education, 2016

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F5.

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Food Microbiology and Food Processing / by Rajender Singh by

Singh, Rajender

Material type:

Text

Publication details: New Delhi : ALP Books, 2009

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 SIN-F.

10.

Food by United States Department of agriculture by

United States Department of agriculture

Material type:

Text

Publication details: Washington : United States Department of Agriculture, 1959

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.030 UNI-F.

11.

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Food Microbiology / by William C. Frazier and Dennis C. Westhoff by

Edition: 4thEd.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Tata Mc Graw Hill Publishing, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F4.

12.

Modern Food Microbiology / by James M. Jay by

Jay,James M

Edition: 8th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 JAY-M.8.

13.

Food Microbiology: A Laboratory Manual / by Ahmed E. Yousef, Carolyn Carlstrom by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley and Sons, 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 YOU-F.

14.

Fundamental Food Microbiology / by Bibek Ray by

Edition: 5th ed.

Material type:

Text

Publication details: Florida : CRC Press, Taylor and Francis Group, 2014

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 RAY-F5.

15.

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Food Microbiology / by M.R. Adams and M.O. Moss by

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: New Age International (P) Ltd. Publishers, 2023

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 ADA-F2.

16.

Food Microbiology / by William C. Frazier and Dennis C. Westhoff by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Tata Mc Graw Hill Publishing, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.001579 FRA-F4.

17.

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Modern Food Microbiology / by James M. Jay by

Jay, James M

Edition: 6th ed.

Material type:

Text

Publication details: Singapore : Apac Publishers, 2000

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 JAY-M6.

18.

Understanding Food / by lendal H. Kotschevar by

Kotschevar, lendal H

Material type:

Text

Publication details: New York : John and Wiley and Sons, 1969

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 KOT-U.

19.

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Food Lipids: Chemistry, Nutrition and Biotehnology / Edited by Casmir C. Akoh and David B. Min by

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Marcel Dekker Inc, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 AKO-F.2.

20.

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Food Chemistry / by H.-D. Belitz, W. Grosch and P. Schieberle by

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Springer-Verlag Berlin Heidelberg, 2009

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEL-F4.

21.

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Food Microbiology: Basic and Applied with Laboratory Exercises / by Rita Naryanan and B. Dhanalakshmi by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: New India Publishing, 2013

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 NAR-F.

22.

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Food Microbiology / by A. Bohra and Pradep Parihar by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jodhpur: Agrobios India, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 BOH-F.

23.

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Introducing Food Science / by Robert L. Shewfelt by

Shewfelt,Robert L

Material type:

Text

Publication details: London : CRC Press, 2009

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-I.

24.

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Food Preservation / by Sandeep Sareen by

Sareen, Sandeep

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Sarup and Sons, 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.4 SAR-F.

25.

Food Additives: Characteristics, Detection and Estimation / by S.N. Mahindru by

Mahindru, S.N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Tata Mc Graw Hill, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.06 MAH-F.

26.

Food Production Operations / by Parvinder S. Bali by

Bali, Parvinder S

Material type:

Text

Publication details: New Delhi : Oxford University Press, 2013

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 BAL-F.

27.

Food Science / by B. Srilakshmi by

Srilakshmi, B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: New Age International, 1997

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 640 SRI-F.

28.

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Food Hygiene / by Kavita Marwaha by

Marwaha, Kavita

Material type:

Text

Publication details: New Delhi : Gene-Tech Books, 2007

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 MAR-F.

29.

Food For the Family / by Jennie S. Wilmot by

Material type:

Text

Publication details: Chicago : J.B. Lippincott, 1955

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WIL-F4.

30.

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The Chemistry of Food Additives and Preservatives / Titus A.M. Msagati. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, c2013

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.308 MSA-C.

31.

Food Processing Technology: Principles and Practice / by P.J. Fellow by

Fellows, P.J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge: Wood Head Publishig, 1998

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 FEL-F.

32.

The Food Chemistry Laboratory : A Manual For Experimental Foods Dietetics , and Food Scientists / by Connie Weaver by

Weaver, Connie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: CRC Press, 1966

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.07 WEA-F.

33.

Chemistry of Food and Nutrition / by Henry C. Sherman by

Sherman, Henry C

Edition: 8th ed.

Material type:

Text

Publication details: New York : The Macmillian Company, 1950

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 SHE-C8.

34.

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Food Theory and Applications / Edited by Jane Bowers by

Bowers, Jane

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Macmillan Publishing, 1972

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 BOW-F.2.

35.

Food Sciene and Technology / by Magnus Pyke by

Pyke, Magnus

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: John Murray and Albemarble Street, 1968

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 PYK-F.

36.

Lets Talk About Food / by White Philip by

Philip, White

Material type:

Text

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 PHI-L.

37.

Handbook of Food Preservation Edited by M. Shafiur Rahman by

Shafiur Rahman, M Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Marcel Dekker, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 SHA-H.

38.

Techniques of Food Analysis / by Andrew L. Winton and Kate Barber Winton by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: Allied Publishers, 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.07 WIN-T.

39.

Biotechnology and The Future of Food / by Kamal Duggal by

Duggal, Kamal

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Cybe Tech Publications, 2009

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 DUG-B.

40.

A Hand Book of Food Preparation / by Susan F. West by

West, Susan F

Material type:

Text

Publication details: New York : Macmillan, 1937

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 WES-H.

41.

Food Preservation and Processing / by Manoranjan Kalia and Sanita Sood by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ludhiana: Kalyani Publishers , 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 KAL-F.

42.

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Total Revision GCSE D and T Food Technology / by Jenny Hotson by

Material type:

Text

Publication details: Chennai : Collins,

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.001579 HOT-T.

43.

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Dictionary of Food and Nutrition / by J.L. Sharma and Silvano Carallil by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers and Distributers, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 SHA-D.

44.

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Food Additives / by S.N. Mahindru by

Mahindru, S.N

Material type:

Text

Publication details: New Delhi : McGraw-Hill, 2000

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.06 MAH-F.

45.

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Food Science / by B. Srilakshmi by

Srilakshmi, B

Edition: 7th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : New Age International, 2018

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641 SRI-F7.

46.

Quantity Food Sanitation / by Karla Longree by

Longree, Karla

Material type:

Text

Publication details: New York : Interscience Publishers, 1967

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 LON-Q.

47.

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Food Flavorings / by Philip R. Ashurst by

Ashurst, Philip R

Edition: 3rd ed.

Material type:

Text

Publication details: Maryland : An Aspen Publication, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.5 ASH-F3.

48.

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Food Science / by Norman N. Potter by

Potter,Norman

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport: The AVI Publishing Company, 1968

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 POT-F.

49.

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Food Packaging Principles and Practice / by Gordon L. Robertson by

Robertson, Gordon L

Edition: 2nd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Routledge, Taylor and Francis, 2006

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.09 ROB-F.2.

50.

Experiments in Food Processing Engineering / by Hridyesh Pandey by

Pandey, Hridyesh

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers and Distributers, 2004

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 PAN-E.

51.

Essential Guide To Food Additives / Edited by Mike Saltmarsh by

Saltmarsh, Mike

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: England: Leatherhead Publishing, 2000

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.0287 SAL-E.

52.

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Sensory Evolution of Food Vol. 2 / by Harry T. Lawless by

Material type:

Text

Publication details: London : Springer International, 2014

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.072 LAW-S.2.

53.

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Food Packaging Technology Hand Book / by NIR Board of Consultant and Engineers by

NIR Board of Consultant and Engineers

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: National Institute of Industrial Research,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.09 NIR-F.

54.

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Essential Guide To Food Additives / by Victoria Emerton and Eugenia Choi by

Edition: 3rd Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: British Library: Leather Head Publishing, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.028 EME-E.3.

55.

Food Science, Chemistry and Experimental Foods / by M. Swaminathan by

Swaminathan, M

Material type:

Text

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 SWA-F.

56.

Thoughts for Food a Menu Aid / by Samuel Pepys by

Pepys, Samuel

Material type:

Text

Publication details: U. S. A. : The Vanguard Press, 1941

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 PEP-T.

57.

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Professional Food Preparation / by Margaret E. Terrell by

Terrell, Margaret E

Material type:

Text

Publication details: New York : John Wiley and Sons, 1971

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 TER-P.

58.

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Food Hygiene and Sanitation / Vol. 2 by Sunetra Roday by

Roday, Sunetra

Material type:

Text

Publication details: New Dehi : McGraw-Hill, 2013

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664 ROD-F.2.

59.

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Dictionary of Food and Nutrition / Edited by Pathak by

Pathak, Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: Mohit Publications, 2005

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.303 PAT-D.

60.

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Food Facts and Principles / by N. Shakuntala Manay by

Material type:

Text

Publication details: New Delhi : New Age International, 1998

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAN-F.

61.

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Handbook of Food Contamination and Safety / by Emmett Norton by

Norton, Emmett

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Murphy and Moore Publishing, 2021

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 363.1926 NOR-H.

62.

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Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text

Publication details: New Delhi : Prentice Hall of India, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F.

63.

Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text

Publication details: New Delhi : Prentice Hall of India, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F.

64.

Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text

Publication details: New Delhi : Prentice Hall of India, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.024 SIV-F.

65.

Computer Applications in Food Technology: Use of Spread Sheet in Graphical , Statiticsl snd Process Analyses / by R. Paul Singh by

SIngh, Paul R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego: Academic Press, 1996

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.00 SIN-C.

66.

Food and Nutrition / by Kusum Gupta by

Gupta, Kusum

Edition: 4th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Jaypee Brothers, 1995

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 GUP-F.4.

67.

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Healthy Food for Children / by Karen Bali by

Material type:

Text

Publication details: New Delhi : Viva Books, 2010

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.302 BAL-H.

68.

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Food Hygiene and Sanitation in Food Industry / by S. Roday by

Roday, S

Material type:

Text

Publication details: New Delhi : Tata McGraw Hill, 1999

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 ROD-H.

69.

Food Fundamentals / by Margaret Mc Williams by

Williams, Margaret Mc

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley and Sons, 1998

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 613.2 WIL-F.

70.

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Foods and Food Production Encyclopedia / by Douglas M. Conisidine and Glenn D. Considine by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 1997

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.03 CON-F.

71.

Food Processing and Preservation / by B. Sivasankar by

Sivasankar, B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Prentice Hall of India, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.024 SIV-F.

72.

Chemical Changes in Food During Processing / Edited by Thomas Richardson and John W. Finley by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 1997

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.02 RIC-C.

73.

Food Preservation and Safety Principles and Practice / by Shirley J. Vangrade and Margy Woodburn by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jaipur: Surabhi Publications, 1999

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.4 VAN-F.

74.

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First Food: A Taste of India's Biodiversity /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Centre For Science and Environment , 2013

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5954 FIR.

75.

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Food Processing and Preservation / by G. Subbulakshmi and Shobha A. Udipi by

Subbulakshmi, G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : New Age International, 2008

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.4 SUB-S.

76.

Illustrated Guide to Food Preparation / by Margaret Mcwilliams by

Mcwilliams, Margaret

Edition: 4th ed.

Material type:

Text

Publication details: Delhi : Surjeet Publications, 1984

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5 MCW-I4.

77.

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Practical Methodes in Food Analysis / by J. S. Berwal by

Material type:

Text

Publication details: Udaipur : Agrotech Publishing Academy, 2004

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 BER-P.

78.

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Food and Beverage Management / by Gajanan Shike by

Shirke, Gajanan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mumbai: Shroff Publishers and Distributors Pvt. Ltd. 2022

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.2 SHI-F.

79.

A Study of Food Habits in Calcutta / by Charles Puttkammer by

Puttkammer, Charles

Material type:

Text

Publication details: New Delhi : USAID, 1972

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.591 PUT-S.

80.

A Study of Food Habits in Calcutta / by Charles Puttkammer by

Puttkammer, Charles

Material type:

Text

Publication details: New Delhi : Hindustan Thompson, 1972

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.591 PUT-S.

81.

Modern Technology of Food Processing and Agro Based Industries / by NIR Boad of Food and Technologist

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Natuional Institute of Industrial Research ,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664 MOD.

82.

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Food Analysis and Quality Control / by Manoranjan Kalia by

Kalia, Manoranjan

Material type:

Text

Publication details: New Delhi : Kalyani Publishers, 2002

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 664.07 KAL-F.

83.

Hand Book On Fruits Vegetables and Food Processing With Canning and Preservation / by Niir Board by

Niir Board

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Asia Pacific Businee Press,

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.02 NIR-H.

84.

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Krause's Food and The Nutrition Care Process by L. Kathleen Mahan and Janice L.raymond by

Edition: 14th Ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States: Elsevuier, 2017

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 KAT-K.

85.

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Quantity Food Production Operations and Indian Cuisine / by Parvinder S. Bali by

Bali, Parvinder S

Material type:

Text

Publication details: New Delhi : Oxford, 2014

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.5954 BAL-Q.

86.

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Krause and Mahan's Food and the Nutrition Care Process / by Janice L. Raymond and Kelly Morrow by

Edition: 16 th Ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA, Missouri: Elsevier, 2023

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641 RAY-F16.

87.

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Design and Equipment for Restaurants and Food Service / by Costas Katsigris by

Edition: 3rd ed.

Material type:

Text

Publication details: Canada : John Wiley, 2009

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 647.95068 KAT-D3.

88.

Indian Food Sense: A Health and Nutrition Guide To Traditional Recipes / by Ruth N Davidar by

Davidar, Ruth N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chennai: East West Books, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5954 DAV-I.

89.

Food Technology Processing and Laboratory Control / Edited by F. Aylwaed by

Aylwaed, F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jodhpur: Agrobios India, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 664.072 AYL-F.

90.

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International Cuisine and Food Production Management / by Parvinder S. Bali by

Bali, Parvinder S

Material type:

Text

Publication details: New York : Oxford, 2013

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.59 BAL-I.

91.

Academic Dictionary of Food and Beverage / Edited by J.K. Krishna by

Krishna, J.K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: Isha Books, 2005

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.203 KRI-A.

92.

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Protein Additives in Food Service Preparations / by Joseph Rakosky by

Rakosky, Joseph

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Van Nostrand Reinhold

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.57 RAK-P.

93.

Strategic Questions in Food and Beverage Management / Edited by Roy C. Wood by

Wood, Roy C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford: Butterworth Heinemann, 2001

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 647.95068 WOO-S.

94.

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Reader's Digest Fast Food /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Readers Digest Association , 2003

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.81 REA.

95.

Dictionary of Food Technology and Human Nutrition / by Manoranjan kalia by

Kalia, Manoranjan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hyderabad: Kalyani Publishers, 2002

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 KAL-D.

96.

Food, Cuisine and Cultural Competancy For Culinary Hospitality , and Nutrition Professionals / Edited by Sari Edelstein by

Edelstein, Sari

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston: Jones and Bartlet Publishers, 2011

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.5 EDE-F.

97.

Food Product Development From Concept to the Market Place / Edited by Ernst Graf and Israel Sam Saguy by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: CBS Publishers, 1998

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 363.1926GRA-F.

98.

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Basic Foods / by June C. Gates by

Gates, June C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Holt Rinehart and Wilson, 1976

Availability: Items available for reference: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY: Not for loan (1)Call number: 641.3 GAT-B.

99.

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Introductory Foods / by Marion Bennion by

Bennion, Marion

Edition: 10th ed.

Material type:

Text

Publication details: London : Prentice Hall of India, 1995

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 BEN-I10.

100.

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Know Your Foods / by S.N. Mahindru by

Mahindru, S.N

Material type:

Text

Publication details: New Delhi : Cbs Publishers, 2001

Availability: Items available for loan: ARCHBISHOP KAVUKATTU CENTRAL LIBRARY (1)Call number: 641.3 MAH-K.

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